Vegetables High in Copper

Vegetables High in Copper

Vegetables comprise some of the most nutrient dense foods in our diets and copper is one of the many important nutrients they contain.

Copper is an essential nutrient, responsible for producing blood cells, preventing anemia, and strengthening our bones. (1)

Vegetables high in copper include mushrooms, sweet potatoes, lima beans, turnip greens, beet greens, spinach, soybean sprouts, asparagus, artichokes, and green peas. (2) The current DV for copper is 0.9mg. (3)

For more high copper vegetables see the extended list of less common vegetables rich in copper.


List of Vegetables High in Copper

Shiitake Mushrooms

#1: Shiitake Mushrooms

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
1.3mg
(144% DV)
0.9mg
(100% DV)
3.2mg
(356% DV)

More Mushrooms High in Copper

  • 87% DV in 1 cup of white button mushrooms
  • 52% DV in 1 cup of portobellos
  • 48% DV in 1 cup of cremini mushrooms
  • 46% DV in 1 cup of morels
  • 41% DV in 1 cup of canned mushrooms
Sweet Potatoes

#2: Sweet Potatoes

Copper
per Cup Mashed
Copper
per 100g
Copper
per 200 Calories
0.7mg
(79% DV)
0.3mg
(31% DV)
0.6mg
(61% DV)
Lima Beans

#3: Lima Beans

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.5mg
(58% DV)
0.3mg
(34% DV)
0.5mg
(55% DV)
Turnip Greens

#4: Turnip Greens

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.4mg
(40% DV)
0.3mg
(28% DV)
2.5mg
(281% DV)
Beet Greens

#5: Beet Greens

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.4mg
(40% DV)
0.3mg
(28% DV)
1.9mg
(207% DV)
A Bowl of Spinach

#6: Spinach

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.3mg
(35% DV)
0.2mg
(19% DV)
1.5mg
(168% DV)

Other Leafy Greens High in Copper

  • 32% DV in 1 cup of Swiss chard
  • 27% DV in 1 cup of kale
  • 23% DV in 1 cup of mustard greens
Soybean Sprouts

#7: Soybean Sprouts

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.3mg
(34% DV)
0.3mg
(37% DV)
0.8mg
(91% DV)

More Sprouts High in Copper

  • 37% DV in 1 cup of lentil sprouts
  • 36% DV in 1 cup of pea sprouts
  • 22% DV in 1 cup of mung bean sprouts
Asparagus

#8: Asparagus

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.3mg
(33% DV)
0.2mg
(18% DV)
1.5mg
(167% DV)
Artichokes

#9: Artichokes (Globe or French)

Copper
in a Medium Artichoke
Copper
per 100g
Copper
per 200 Calories
0.3mg
(33% DV)
0.2mg
(26% DV)
1mg
(109% DV)
Green Peas

#10: Green Peas

Copper
per Cup Cooked
Copper
per 100g
Copper
per 200 Calories
0.3mg
(31% DV)
0.2mg
(19% DV)
0.4mg
(46% DV)

See All 190 Vegetables High in Copper

Printable One Page Sheet

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Printable list of vegetables high in copper including mushrooms, sweet potatoes, lima beans, turnip greens, beet greens, spinach, soybean sprouts, asparagus, artichokes, and green peas.

Less Common Copper Rich Vegetables

FoodServingCopper
#1 Canned Tomato Pureeper cup80% DV
(0.7mg)
#2 Yautiaper cup39% DV
(0.3mg)
#3 Pickled Beetsper cup29% DV
(0.3mg)
#4 Pumpkinper cup cooked25% DV
(0.2mg)
#5 Jute Potherb (Molokhiya)per cup cooked25% DV
(0.2mg)
#6 Kohlrabiper cup cooked24% DV
(0.2mg)
#7 Lotus Rootper 10 slices23% DV
(0.2mg)
#8 Canned Palm Heartsper cup22% DV
(0.2mg)
#9 Taroper cup20% DV
(0.2mg)
#10 Acorn Squashper cup cooked20% DV
(0.2mg)
#11 Chayoteper cup cooked20% DV
(0.2mg)

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.


View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
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Data Sources and References

  1. Medline Plus on Copper
  2. U.S. Agricultural Research Service Food Data Central
  3. NIH: Dietary Supplement Label Database

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