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Top 10 Foods Highest in Alpha-Carotene

Written by Daisy Whitbread, MScN
Powered by USDA Nutrition Data
Top 10 Foods Highest in Alpha-Carotene

Alpha-Carotene is a precursor to creating vitamin A in the body, and while important, is far less common than beta-carotene. Like beta-carotene, alpha-carotene is fat soluble and is best consumed with some form of fat.

The recommended dietary allowance for alpha-carotene is 21600μg and is derived from how many retinol activity equivalents (RAE) alpha-carotene provides for the creation of vitamin A. For this reason, you do not actually have to worry about meeting the RDA as beta-carotene, and vitamin A both contribute to the RDA.

Foods high in alpha-carotene include orange vegetables like pumpkin, carrots, and winter squash. Other alpha-carotene food sources include tangerines, tomatoes, collards, napa cabbage, sweet potatoes, avocados, and bananas. Below are the top 10 foods highest in alpha-carotene, for more, see the nutrient ranking of foods high in alpha-carotene.


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List of Foods High in Alpha Carotene

1 Pumpkin
Pumpkins
2 Carrots
Carrots
3 Butternut Squash
Half a Butternut Squash
4 Tangerines
Tangerines
5 Tomatoes
Tomatoes
6 Collard Greens
Collard Green Leaves
7 Napa Cabbage
Napa Cabbage
8 Sweet Potato
Sweet Potato
9 Avocados
Half an avocado
10 Bananas
Bananas

See All 162 Foods High in Alpha Carotene

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View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. USDA National Nutrient Database for Standard Reference, Release 28.
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