Top 10 Foods Highest in Beta Carotene

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Top 10 Foods Highest in Beta Carotene

Beta Carotene is a carotenoid compound responsible for giving fruits and vegetables their orange pigment. A powerful antioxidant, beta-carotene has been found to help protect against cancer and aging (however beta-carotene supplements can increase lung cancer risk for smokers).

Beta-carotene is a fat-soluble vitamin, so eating the following foods with a fat like olive oil or nuts can help absorption. Foods high in beta-carotene include sweet potatoes, carrots, dark leafy greens, butternut squash, cantaloupe, lettuce, red bell peppers, apricots, broccoli, and peas. There is no official recommended daily allowance (RDA) for beta-carotene, but a figure of 10800mcg per day can be used as a general target.

Below is a list of the 10 best beta-carotene foods. Use the nutrient ranking of over 200 foods high in beta-carotene to sort by 100 gram serving sizes and find even more foods.

Where does the RDA for Beta-Carotene come from?

The Recommended Dietary Allowance (RDA) is the average daily requirement for a particular nutrient. With vitamin A the requirement is set in terms of retinol activity equivalents (RAE).

The RDA for an adult male is 900mcg RAE. The RDA for an adult female is 700mcg, although it can go as high as 1,300mcg during lactation. (2)

For beta-carotene from foods 1mcg RAE = 12mcg beta-carotene. So the RDA for beta-carotene is equal to the RDA for RAE times 12. We use the 900mcg RDA to set the RDA for beta-carotene, so it is 900mcg x 12 = 10800mcg.

Warnings

Avoid beta-carotene from supplements. While eating a lot of beta-carotene in foods is considered harmless, beta-carotene in the form of supplements can increase the risk of lung cancer and cardiovascular disease. (2)

Beta-carotene supplements are especially risky for:
  • Pregnant and breast-feeding women
  • Those who have had angioplasty
  • Those who have had asbestos exposure
  • Smokers

Again, these risks only come from the form of beta-carotene found in supplements, and in high doses. Beta-carotene from foods is considered safe and healthy. Only consume beta-carotene supplements under the supervision of a medical professional. (3)

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

About Nutrient Targets

Setting targets can provide a guide to healthy eating.

Some of the most popular targets include:
  • Daily Value (%DV) - The daily value (%DV) is a general guideline for consumption that will prevent deficiency of a particular nutrient in most people. The %DV refers to the percentage of an amount that\'s found in a single serving of a food. It also accounts for absorption factors. It is set by the U.S. FDA.
  • Recommended Dietary Allowance (%RDA) - The RDA sets an average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97.5%) healthy individuals. It\'s more specific than the daily value, and varies by age and gender. The RDA is set by the US National Institutes of Health.
  • Reference Dietary Intake (%RDI) -The reference dietary intake is similar to the recommended daily allowance, but is specific to age and gender. The RDI for amino acids is set by the U.N. World Health Organization.
  • Adequate Intake (%AI) - This value is primarily used in reference to omega-3 and omega-6 fats. The Adequate Intake is set by the U.S. Institute of Medicine. Because there is less evidence to determine the ideal targets for consumption of these nutrients, the specific amount is considered to be less reliable. Using the term Adequate Intake, rather than one of the other terms, helps to emphasize that the ideal intake of that particular nutrient has not yet been scientifically determined.

See the Guide to Recommended Daily Intakes for more information.

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Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central
  2. Office of Dietary Supplements on Vitamin A and Carotene
  3. Medline Plus on Beta-Carotene
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