Top 10 Foods Highest in Choline

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Top 10 Foods Highest in Choline

Choline is an essential nutrient necessary for a wide range of functions from cellular maintenance to creating neurotransmitters. (1)

While rare, a deficiency in choline often appears as an increase in liver enzymes and can lead to liver disease, heart disease, and even neurological disorders. (1)

While more research needs to be conducted, preliminary studies suggest that the health benefits of adequate choline intake include a reduced risk of dementia, cardiovascular disease, and cancer. (2)

High choline foods include lean chicken, fish, lean pork, eggs, beef, shrimp, beans, low-fat milk, broccoli, and green peas. (3) The daily value (DV) for choline is 550mg per day. (4)

Below is a list of common foods high in choline. For more see the extended list of choline rich foods, and the complete ranking of 200 foods high in choline.

List of Foods High in Choline

A roast chicken1 Lean Chicken Breast
Choline
in a 6oz Breast
Choline
per 100g
Choline
per 200 Calories
198.9mg
(36% DV)
117mg
(21% DV)
149mg
(27% DV)

More Poultry High in Choline

  • 33% DV in a roasted chicken leg
  • 17% DV in a chicken wing
  • 17% DV in a chicken thigh

See all meats high in choline.

Salmon2 Fish (Salmon)
Choline
per 6oz Fillet
Choline
per 100g
Choline
per 200 Calories
191.4mg
(35% DV)
112.6mg
(20% DV)
144.4mg
(26% DV)

More Fish High in Choline

  • 27% DV in a 6oz cod fillet
  • 24% DV in a 6oz tuna fillet
  • 20% DV in a 5oz herring fillet

See all fish high in choline.

A pork chop3 Lean Pork Chops
Choline
in a 6oz Chop
Choline
per 100g
Choline
per 200 Calories
152.8mg
(28% DV)
89.9mg
(16% DV)
92.2mg
(17% DV)

More Pork Products High in Choline

  • 23% DV in 1 cup of roasted ham
  • 16% DV in 3oz of spam
  • 15% DV in a bratwurst sausage

See all meats high in choline.

Eggs4 Eggs
Choline
in 1 Large Egg
Choline
per 100g
Choline
per 200 Calories
146.9mg
(27% DV)
293.8mg
(53% DV)
379.1mg
(69% DV)

Note: Choline found in eggs is concentrated in the yolks. Egg whites contain very little choline.

A steak on a plate5 Beef (Skirt Steak)
Choline
per 6oz Steak
Choline
per 100g
Choline
per 200 Calories
132.3mg
(24% DV)
77.8mg
(14% DV)
58.1mg
(11% DV)

More Beef Products High in Choline

  • 62% DV in a 3oz slice of beef liver
  • 20% DV in 3oz of chuck pot roast

See all meats high in choline.

Whole Shrimp6 Shrimp
Choline
per 3oz (About 12 Large Shrimp)
Choline
per 100g
Choline
per 200 Calories
115.1mg
(21% DV)
135.4mg
(25% DV)
227.6mg
(41% DV)

More Shellfish High in Choline

  • 20% DV in 1 cup of blue crab
  • 17% DV in 3oz of scallops
  • 16% DV in 3oz of oysters

See all fish high in choline.

Navy Beans7 Navy Beans
Choline
per Cup
Choline
per 100g
Choline
per 200 Calories
81.4mg
(15% DV)
44.7mg
(8% DV)
63.9mg
(12% DV)

More Beans High in Choline

  • 16% DV in 1 cup of edamame
  • 15% DV in 1 cup of canned baked beans
  • 13% DV in 1 cup of chickpeas (garbanzo beans)

See all beans high in choline.

A glass of milk8 Low-Fat Milk
Choline
per 16oz Glass
Choline
per 100g
Choline
per 200 Calories
80mg
(15% DV)
16.4mg
(3% DV)
65.6mg
(12% DV)

More Dairy Products High in Choline

  • 8% DV in 1 cup of buttermilk
  • 7% DV in 1 cup of yogurt
  • 4% DV in 1/2 cup of ricotta cheese

See all dairy and egg products high in choline.

Broccoli Stalk9 Broccoli
Choline
per Cup Cooked
Choline
per 100g
Choline
per 200 Calories
62.6mg
(11% DV)
40.1mg
(7% DV)
229.1mg
(42% DV)

More Cruciferous Vegetables High in Choline

  • 14% DV in 1 cup of lima beans
  • 13% DV in 1 cup of cooked collard greens
  • 12% DV in 1 cup of brussels sprouts

See all vegetables high in choline.

Green Peas10 Green Peas
Choline
per Cup Cooked
Choline
per 100g
Choline
per 200 Calories
47.5mg
(9% DV)
29.7mg
(5% DV)
70.7mg
(13% DV)

More Vegetables High in Choline

  • 10% DV in 1 cup of shiitake mushrooms
  • 9% DV in 1 cup of artichokes
  • 9% DV in 1 cup of asparagus

See all vegetables high in choline.

Printable One Page Sheet

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Printable list of high choline foods including lean chicken, fish, lean pork, eggs, beef, shrimp, beans, low-fat milk, broccoli, and green peas.

More Choline Rich Foods

FoodServingCholine
1 Whey Protein Isolateper 3 scoops (3oz)35% DV
(193.5mg)
2 Roasted Lean Buffaloper 3oz serving18% DV
(97.6mg)
3 Shiitake Mushroomsper cup cooked10% DV
(53.4mg)
4 Toasted Wheat Germper oz9% DV
(50.7mg)
5 Cauliflowerper cup cooked9% DV
(48.5mg)
6 Fish Roe (Ikura, Caviar)per tblsp9% DV
(47mg)
7 Oyster Mushroomsper cup cooked8% DV
(41.9mg)
8 Pickled Beetsper cup6% DV
(34.1mg)
9 Sweet Cornper cup cooked6% DV
(33.4mg)
10 Flax Seedsper oz4% DV
(22.4mg)

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

About Nutrient Targets

Setting targets can provide a guide to healthy eating.

Some of the most popular targets include:
  • Daily Value (%DV) - The daily value (%DV) is a general guideline for consumption that will prevent deficiency of a particular nutrient in most people. The %DV refers to the percentage of an amount that's found in a single serving of a food. It also accounts for absorption factors. It is set by the U.S. FDA.
  • Recommended Dietary Allowance (%RDA) - The RDA sets an average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97.5%) healthy individuals. It's more specific than the daily value, and varies by age and gender. The RDA is set by the US National Instutites of Health.
  • Reference Dietary Intake (%RDI) -The reference dietary intake is similar to the recommended daily allowance, but is specific to age and gender. The RDI for amino acids is set by the U.N. World Health Organization.
  • Adequate Intake (%AI) - This value is primarily used in reference to omega-3 and omega-6 fats. The Adequate Intake is set by the U.S. Institute of Medicine. Because there is less evidence to determine the ideal targets for consumption of these nutrients, the specific amount is considered to be less reliable. Using the term Adequate Intake, rather than one of the other terms, helps to emphasize that the ideal intake of that particular nutrient has not yet been scientifically determined.

See the Guide to Recommended Daily Intakes for more information.

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Data Sources and References

  1. NIH Office of Dietary Supplements on Choline
  2. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.
  3. U.S. Agricultural Research Service Food Data Central
  4. NIH: Dietary Supplement Label Database
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