15 Best Foods for a Healthy Heart and Cardiovascular System

15 Best Foods for a Healthy Heart and Cardiovascular System

One of the easiest ways to avoid heart disease and stroke is to follow a heart-healthy diet. The foundation of a heart-healthy diet is built on high-fiber whole foods. It should include plenty of fruits, vegetables, whole grains, pulses, nuts, seeds, and fish.

Processed foods, red meat, and other foods high in saturated fats should be minimized, while trans fats should be completely avoided.

Foods that can help maintain, protect, and improve the health of the cardiovascular system include oily fish, oats, soya, almonds, fruits, vegetables, pulses, olive oil, turmeric, blueberries, and flax seeds.

These heart-healthy foods work by lowering blood pressure, reducing cholesterol levels, improving the health and function of blood vessels, and reducing harmful processes such as oxidation and inflammation in the body.

The heart-healthy foods below are scientifically proven to benefit the cardiovascular system and are healthy additions to any diet.

List of Foods for Heart Health

1 Oily Fish
Salmon Fillets
Oily Fish contain omega-3 fatty acids which provide multiple benefits for the cardiovascular system (1,2). Studies show that omega-3s lower blood triglyceride levels (3) and high triglycerides are a risk factor for cardiovascular disease. The omega-3s EPA and DHA found in fish are shown to lower blood pressure and improve blood vessel function (4,5). Omega-3s also have anti-inflammatory effects in the body.
Nutrition Facts for Farmed Atlantic Salmon.
2 Oats
A bowl of oatmeal with blueberries
Oats and other foods high in soluble fiber (apples, pears, eggplant, okra, beans) have cholesterol-lowering properties. The sticky "viscous" fiber they contain binds to cholesterol in the gut and "sweeps" it out of the body. Oats in particular, (along with certain medicinal mushrooms and barley) contain a type of soluble fiber called beta-glucans, which has especially potent cholesterol-lowering and other cardio-protective properties (6). Studies show that regular consumption of beta-glucans can reduce total cholesterol by 5-10% in as little as 4 weeks (7).
Nutrition Facts for Cooked Oatmeal.
3 Soya
A block of tofu
Soya contains substances called isoflavones and plant sterols, both of which have cholesterol-lowering effects. Consuming 25g of soya protein per day produces measurable benefits by reducing LDL ("bad") cholesterol by around 6% (8). Avoid highly processed soya foods such as soya bars, flavored soya yogurts, and foods containing soya-protein isolate. Instead choose traditional foods such as tofu, tempeh, miso, and soya beans (edamame).
Nutrition Facts for Boiled Soybeans (Edamame).
4 Almonds
Almonds and other nuts and seeds are heart-healthy foods providing healthy monounsaturated fats, plant sterols, minerals, fiber, and vitamin E. People who eat nuts regularly have a reduced risk of coronary heart disease (9). This is due to various beneficial effects including reducing inflammation, improving blood vessel function, lowering cholesterol, and supporting weight loss. Several studies show that a daily handful of almonds reduces blood pressure, improves blood vessel function, reduces LDL (bad) cholesterol, and maintains HDL (good) cholesterol (10,11,12).
Nutrition Facts for Almonds.
5 Fruits and Vegetables
A Bowl of Spinach
Eating plenty of fruit and vegetables is one of the best ways to supply your body with potassium, which can help lower blood pressure. The DASH (Dietary Approaches to Stop Hypertension) diet, developed by scientists includes 10 servings of fruit and vegetables per day (along with a low salt intake) and has been shown to lower blood pressure in just a few weeks in people with and without existing high blood pressure (13,14).
Nutrition Facts for Cooked Spinach.
6 Pulses
Consuming more pulses helps keep your heart healthy and reduces your risk of heart disease (15). Pulses such as beans, lentils, peas, and chickpeas (garbanzo beans) can help lower LDL (bad) cholesterol (16). A daily intake of 2 servings has been shown in studies to lower cholesterol by 6% over 2 months (17). Regular consumption of pulses may also benefit other cardiovascular risk factors including blood pressure, platelet activity, inflammation, and oxidation (18).
Nutrition Facts for Lentils (Cooked).
7 Ancient Whole Grains
Ancient wholegrains such as khorasan wheat (kamut), spelt, farro (emmer), einkorn, millet and teff provide a wide variety of health benefits including promoting cardiovascular health (19). Improvements include reductions in LDL cholesterol, reduced inflammation, improved blood vessel function, and lower blood sugar levels (20). Studies have found that consuming bread made from ancient grains leads to reductions in cholesterol of 4-7% after 2 months (21,22).
Nutrition Facts for Kamut Cooked.
8 Olive Oil
Whole green olives
Replacing saturated fat with monounsaturated fats, such as those found in olive oil has benefits for heart and general health. Olive oil is believed to be one of the important health-promoting foods in the heart-healthy Mediterranean diet (23). One study observing people at high risk of cardiovascular problems found that consuming more olive oil led to a 35% reduced risk of heart disease and for extra virgin olive oil, it was 39% (24). As well as healthy fats, olive oil is rich in beneficial compounds called polyphenols with protective antioxidant and anti-inflammatory effects (25).
Nutrition Facts for Olive Oil.
9 Tomatoes
Tomatoes are a top source of lycopene, an antioxidant linked with protecting the heart (26). Oxidation of LDL cholesterol is believed to be a key process in the development of atherosclerosis, which leads to heart disease and lycopene may help reduce this. There is also evidence that it has other protective effects, including inhibiting cholesterol synthesis, promoting LDL breakdown, and positively influencing blood vessel function (27). Population studies have linked higher blood lycopene levels with a reduced risk of heart disease, stroke, and heart attacks (28).
Nutrition Facts for Tomatoes.
10 Turmeric
Slices of turmeric and turmeric powder
Turmeric contains curcumin, which has potent anti-inflammatory and antioxidant properties, both of which are beneficial for heart health (29). Turmeric supplements have been shown to improve blood flow, blood vessel health, and to boost heart health in middle-aged and older adults (aged 45-74) after just 12 weeks (30). There is also preliminary evidence that it can inhibit platelet aggregation (31,32), reducing the risk of blood clot formation.
Nutrition Facts for Ground Turmeric.
11 Dark Chocolate
Thin dark chocolate squares
Dark Chocolate is one of the richest sources of antioxidants of all foods, being particularly high in a type of antioxidant called flavanols, which have protective, anti-inflammatory effects, and help keep blood vessels healthy (33,34). Other cardiovascular benefits of chocolate include reducing blood pressure and the overall risk of heart disease (35,36,37). It is important to choose wisely and eat moderately though. Aim to eat dark chocolate containing at least 70% cocoa.
Nutrition Facts for Dark Chocolate (70-85% Cocoa).
12 Garlic
Eating plenty of garlic and onions (allium vegetables) is associated with a 26% lower incidence of high blood pressure (hypertension) and 64% reduced risk of cardiovascular events (38). Many studies have shown that garlic supplements and extracts can reduce blood pressure to a degree comparable with blood pressure medication, along with arterial stiffness, cholesterol, and blood "stickiness" (39). One study gave crushed raw garlic to people with metabolic syndrome for 4 weeks and it reduced blood pressure, LDL cholesterol, and triglyceride levels (40).
Nutrition Facts for Garlic.
13 Blueberries
Blueberries are rich in anthocyanins, a type of antioxidant that protect against free radical damage and have been linked with benefiting cardiovascular health (41,42). Three or more servings of blueberries and strawberries per week has been linked to a 32% lower risk of heart attacks in women in a large observational study (43). As well as their antioxidant effects, blueberries have anti-inflammatory properties, help keep blood vessels healthy, and have beneficial effects on blood sugar control (44).
Nutrition Facts for Blueberries.
14 Avocados
Half an avocado
Avocados are a source of healthy, monounsaturated fats which help promote a healthy blood lipid profile, supporting cardiovascular health (45). One study put adults with normal and mildly raised cholesterol on an avocado enriched diet for 7 days. They observed a 16% reduction in cholesterol in those with normal levels and 17% in those with slightly raised levels, along with a 22% reduction in LDL (bad cholesterol) and an 11% increase in HDL (good cholesterol) (46). Interestingly, avocados don’t seem to cause weight gain, despite their high fat and calorie content (47).
Nutrition Facts for Avocados.
15 Flaxseeds
Flax Seeds
Flaxseeds contain various substances that can benefit the cardiovascular system including omega-3 fatty acids, lignans, and soluble fiber. Research shows that regularly consuming flaxseeds significantly reduces blood pressure after about 12 weeks (48). One study gave people with peripheral artery disease 30g milled flaxseed for 6 months and it produced such effective blood pressure lowering effects, that the researchers stated it was "one of the most potent antihypertensive effects achieved by a dietary intervention" (49).
Nutrition Facts for Flax Seeds.

Tips for Maintaining a Healthy Heart

  • Plant-based diets - Vegetarians have lower cholesterol levels than meat-eaters. Vegans have even lower levels still. They also have lower blood pressure, lower BMI, and a reduced overall risk of cardiovascular disease (50).
  • Mediterranean diet - If you are not ready to become vegetarian or vegan, following the Mediterranean diet pattern has been shown to benefit cardiovascular health (51,52). This diet includes plenty of plant foods, olive oil, plus fish and small amounts of (high quality, grass-fed) meat, dairy, and even a small glass of red wine.
  • Stay slim - Maintaining a healthy weight is one of the best ways to reduce your risk of heart disease. Keeping your BMI at the lower end of the healthy range, at around 20 or 21 is best. See our list of foods to help you lose weight.
  • Exercise - Regular cardiovascular exercise, as the name suggests, is essential for keeping your heart healthy. Exercise can lower cholesterol, raise HDL ("good") cholesterol, and lower blood pressure. The recommendation is 150 minutes of moderate activity per week or 30 minutes 5 times per week.
  • Avoid sitting for long periods - As well as exercise, it is important not to be overly sedentary during the rest of the day. Sitting for long periods is detrimental to cardiovascular health. Just getting up and walking around every hour (or even better every half hour) is beneficial (set an alarm while you get into the habit). Perform tasks standing instead of sitting whenever possible. For example, walk around while talking on the phone and try a standing desk if you have a desk job.
  • Avoid smoking - Smoking is still the leading cause of preventable death and increases the risk of cardiovascular disease as well as many other health problems.
  • Limit alcohol - A small glass of red wine may have some benefits, but drinking more than this increases your risk of cardiovascular and other health problems.
  • Manage stress - Stress is another key risk factor for cardiovascular problems. Stress relieving techniques such as exercise, yoga, meditation, or breathing exercises are beneficial.
  • MyFoodData provides free nutrition data tools and articles to help you organize and understand the foods you eat.

    Create a free account to get nutrition facts on recipes and meals, track foods, and set custom targets.

    Data Sources and References

    1. Mei Z, Chen GC, Hu J, Lin C, Sun Z, Liu C, Geng X, Yuan C, Qi Q, Zheng Y. Associations of habitual fish oil supplementation with cardiovascular outcomes and all cause mortality: evidence from a large population based cohort study Am J Clin Nutr. 2021 Sep 1;114(3):945-954. doi: 10.1093/ajcn/nqab157. 34038933
    2. Lavie CJ, Milani RV, Mehra MR, Ventura HO. Omega-3 polyunsaturated fatty acid in primary and secondary cardiovascular disease prevention J Am Coll Cardiol. 2009 Aug 11;54(7):585-94. doi: 10.1016/j.jacc.2009.02.084. 19660687
    3. Malyszko JS, Malyszko J, Pawlak D, Buczko W, Myśliwiec M. Fish oils and cardiovascular disease Nephron. 1998 Sep;80(1):94-6. doi: 10.1159/000045140. 9730718
    4. Alexander DD, Miller PE, Van Elswyk ME, Kuratko CN, Bylsma LC. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials Mayo Clin Proc. 2017 Jan;92(1):15-29. doi: 10.1016/j.mayocp.2016.10.018. 28062061
    5. Limbu R, Cottrell GS, McNeish AJ. Omega-3 polyunsaturated fatty acids and hypertension: a review of vasodilatory mechanisms of docosahexaenoic acid and eicosapentaenoic acid PLoS One. 2018 Feb 2;13(2):e0192484. doi: 10.1371/journal.pone.0192484. eCollection 2018. 29394279
    6. Cerletti C, Esposito S, Iacoviello L. β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases Nutrients. 2021 Jun 25;13(7):2195. doi: 10.3390/nu13072195. 34202377
    7. Food and Drug Administration, HHS. Cholesterol-lowering effects of oat β-glucan Fed Regist. 2002 Oct 2;67(191):61773-83. 12361061
    8. Wei ZH, Wang H, Chen XY, Wang BS, Rong ZX, Wang BS, Su BH, Chen HZ. Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol Eur J Clin Nutr. 2009 Jul;63(7):821-7. doi: 10.1038/ejcn.2008.49. Epub 2008 Nov 5. 18985059
    9. Ros E. Health benefits of nut consumption Br J Nutr. 2015 Apr;113 Suppl 2:S111-20. doi: 10.1017/S0007114514003924. 26148914
    10. Chiavaroli L, Nishi SK, Khan TA, Braunstein CR, Glenn AJ, Mejia SB, Rahelić D, Kahleová H, Salas-Salvadó J, Jenkins DJA, Kendall CWC, Sievenpiper JL. Almonds and Cardiovascular Health: A Review Prog Cardiovasc Dis. 2018 May-Jun;61(1):43-53. doi: 10.1016/j.pcad.2018.05.004. Epub 2018 May 26. 29807048
    11. Dreher ML. Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial Nutrients. 2021 Jun 8;13(6):1968. doi: 10.3390/nu13061968. 34201139
    12. Lee-Bravatti MA, Wang J, Avendano EE, King L, Johnson EJ, Raman G. A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota Adv Nutr. 2019 Nov 1;10(6):1076-1088. doi: 10.1093/advances/nmz043. 31243439
    13. Filippou CD, Tsioufis CP, Thomopoulos CG, Mihas CC, Dimitriadis KS, Sotiropoulou LI, Chrysochoou CA, Nihoyannopoulos PI, Tousoulis DM. Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials Adv Nutr. 2020 Sep 1;11(5):1150-1160. doi: 10.1093/advances/nmaa041. 32330233
    14. Filippou CD, Thomopoulos CG, Kouremeti MM, Sotiropoulou LI, Nihoyannopoulos PI, Tousoulis DM, Tsioufis CP. Dietary Approaches to Stop Hypertension (DASH) Diet and Blood Pressure Reduction in Adults with and without Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Clin Nutr. 2021 May;40(5):3191-3200. doi: 10.1016/j.clnu.2021.01.030. Epub 2021 Jan 29. 33581952
    15. Huang S, Liu Y, Zhang W, Dale KJ, Liu S, Zhu J, Serventi L. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review Food Sci Technol Int. 2018 Apr;24(3):232-241. doi: 10.1177/1082013217744903. Epub 2017 Dec 3. 29199453
    16. Chiavaroli L, de Souza RJ, Ha V, Cozma AI, Mirrahimi A, Wang DD, Yu M, Carleton AJ, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials J Am Heart Assoc. 2015 Sep 10;4(9):e001700. doi: 10.1161/JAHA.114.001700. 26358358
    17. Pearce KL, Clifton PM, Noakes M. A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults Br J Nutr. 2011 Feb;105(4):584-92. doi: 10.1017/S0007114510003983. Epub 2010 Dec 7. 21134328
    18. Mitchell DC, Lawrence FR, Hartman TJ, Curran JM. Nutritional and health benefits of pulses J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029. 19394480
    19. Whittaker A, Sofi F, Luisi ML, Rafanelli E, Fiorillo C, Becatti M, Abbate R, Casini A, Gensini GF, Benedettelli S. Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial Nutrients. 2015 May 11;7(5):3401-15. doi: 10.3390/nu7053401. 25970146
    20. Maioli M, Pes GM, Sanna M, Cherchi S, Dettori M, Manca E, Farris GA. Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial Acta Diabetol. 2008 Jun;45(2):91-6. doi: 10.1007/s00592-008-0029-8. 18317680
    21. Whittaker A, Dinu M, Cesari F, Gori AM, Fiorillo C, Becatti M, Casini A, Marcucci R, Benedettelli S, Sofi F. An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial Eur J Nutr. 2017 Apr;56(3):1191-1200. doi: 10.1007/s00394-016-1168-2. Epub 2016 Feb 8. 26853601
    22. Whittaker A, Sofi F, Luisi ML, Rafanelli E, Fiorillo C, Becatti M, Abbate R, Casini A, Gensini GF, Benedettelli S. Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study Nutrients. 2015 May 11;7(5):3401-15. doi: 10.3390/nu7053401. 25970146
    23. Gambino CM, Accardi G, Aiello A, Candore G, Dara-Guccione G, Mirisola M, Procopio A, Taormina G, Caruso C. Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health Endocr Metab Immune Disord Drug Targets. 2018;18(1):14-22. doi: 10.2174/1871530317666171114113822. 29141570
    24. Tapsell LC. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study BMC Med. 2014 Jun 16;12:100. doi: 10.1186/1741-7015-12-100. 24935157
    25. Pérez-Guisado J, Muñoz-Serrano A, Alonso-Moraga A. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil Nutr J. 2008 Oct 26;7:30. doi: 10.1186/1475-2891-7-30. 18950537
    26. Katsiki N, Manes C. Protective effect of lycopene in cardiovascular disease Clin Nutr. 2009 Feb;28(1):3-9. doi: 10.1016/j.clnu.2008.10.011. Epub 2008 Nov 29. 19042058
    27. Böhm V, Bitsch R. Lycopene, tomatoes, and the prevention of coronary heart disease Eur J Nutr. 1999 Jun;38(3):118-25. doi: 10.1007/s003940050052. 10443333
    28. Yan B, Lu MS, Wang L, Mo XF, Luo WP, Du YF, Zhang CX. Serum carotenoids and atherosclerosis. The Rotterdam Study Br J Nutr. 2016 Jan 14;115(1):129-37. doi: 10.1017/S000711451500416X. Epub 2015 Oct 20. 26482064
    29. Gupta SC, Sung B, Kim JH, Prasad S, Li S, Aggarwal BB. Curcumin, the golden spice in treating cardiovascular diseases Mol Nutr Food Res. 2013 Sep;57(9):1510-28. doi: 10.1002/mnfr.201100741. Epub 2012 Aug 13. 22887802
    30. Kaplon RE, Hill SD, Bispham NZ, Santos-Parker JR, Nowlan MJ, Snyder LL, Chonchol M, LaRocca TJ, McQueen MB, Seals DR. Curcumin supplementation improves vascular endothelial function in healthy middle-aged and older adults by increasing nitric oxide bioavailability and reducing oxidative stress Aging (Albany NY). 2016 Jun;8(6):1167-83. doi: 10.18632/aging.100962. 27208415
    31. Srivastava KC. Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood platelets Prostaglandins Leukot Essent Fatty Acids. 1989 Jul;37(1):57-64. doi: 10.1016/0952-3278(89)90187-7. 2503839
    32. Keihanian F, Saeidinia A, Bagheri RK, Johnston TP, Sahebkar A. The regulatory role of curcumin on platelet functions J Cell Physiol. 2018 Jun;233(6):4497-4511. doi: 10.1002/jcp.26249. Epub 2017 Dec 26. 29052850
    33. Garcia JP, Santana A, Baruqui DL, Suraci N. Impact of chocolate on the cardiovascular health Rev Cardiovasc Med. 2018 Dec 30;19(4):123-127. doi: 10.31083/j.rcm.2018.04.3187. 31064163
    34. Lindstedt I, Nilsson PM. The Cardiovascular effects of chocolate Lakartidningen. 2011 Feb 16-22;108(7):324-5. 21539114
    35. Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials Am J Clin Nutr. 2019 Nov 1;110(5):1067-1078. doi: 10.1093/ajcn/nqz178. 31504087
    36. Zhao Y, Hu F, Feng Y, Yang X, Li Y, Guo C, Li Q, Tian G, Qie R, Han M, Huang S, Wu X, Zhang Y, Wu Y, Liu D, Zhang D, Cheng C, Zhang M, Yang Y, Shi X, Lu J, Hu D. Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies Sports Med. 2021 Jul;51(7):1439-1448. doi: 10.1007/s40279-021-01452-7. Epub 2021 Mar 28. 33774807
    37. Garcia-Yu IA, Garcia-Ortiz L, Gomez-Marcos MA, Rodriguez-Sanchez E, Agudo-Conde C, Gonzalez-Sanchez J, Maderuelo-Fernandez JA, Recio-Rodriguez JI. Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study Nutrients. 2020 Jun 12;12(6):1758. doi: 10.3390/nu12061758. 32545478
    38. Bahadoran Z, Mirmiran P, Ghasemi A, Carlström M, Azizi F, Hadaegh F. Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study Nutrients. 2016 Dec 21;8(12):811. doi: 10.3390/nu8120811. 28009811
    39. Ried K, Travica N, Sali A. Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis Front Nutr. 2018 Dec 11;5:122. doi: 10.3389/fnut.2018.00122. eCollection 2018. 30619868
    40. Al-Rasheed N, Al-Rasheed N, Bassiouni Y, Faddah L, Mohamad AM. Effect of Raw Crushed Garlic (Allium sativum L.) on Components of Metabolic Syndrome J Oleo Sci. 2014;63(8):839-48. doi: 10.5650/jos.ess14027. 25069481
    41. Hosseinian FS, Beta T. Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview J Agric Food Chem. 2007 Dec 26;55(26):10832-8. doi: 10.1021/jf072529m. Epub 2007 Dec 5. 18052240
    42. Rodriguez-Mateos A, Heiss C, Borges G, Crozier A. Blueberries and cardiovascular disease prevention J Agric Food Chem. 2014 May 7;62(18):3842-51. doi: 10.1021/jf403757g. Epub 2013 Oct 7. 24059851
    43. Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. 21106916
    44. Cutler BR, Petersen C, Anandh Babu PV. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600271. Epub 2016 Oct 10. 27558887
    45. Fulgoni VL 3rd, Dreher M, Davenport AJ. Hass avocado composition and potential health effects Nutr J. 2013 Jan 2;12:1. doi: 10.1186/1475-2891-12-1. 23282226
    46. Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia Am J Ther. 2007 Mar-Apr;14(2):203-12. doi: 10.1097/01.pap.0000249917.96509.e7. 17414591
    47. Kirkwood L, Aldujaili E, Drummond S. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function Int J Food Sci Nutr. 2007 Aug;58(5):383-97. doi: 10.1080/09637480701252336. 17558730
    48. Ursoniu S, Sahebkar A, Serban MC, Pinzaru I, Dehelean C, Noveanu L, Rysz J, Banach M; Lipid and Blood Pressure Meta-Analysis Collaboration (LBPMC) Group. Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial Arch Med Sci. 2019 Jan;15(1):12-22. doi: 10.5114/aoms.2018.81034. Epub 2018 Dec 30. 30697250
    49. Caligiuri SP, Aukema HM, Ravandi A, Guzman R, Dibrov E, Pierce GN. Potent antihypertensive action of dietary flaxseed in hypertensive patients Hypertension. 2014 Jul;64(1):53-9. doi: 10.1161/HYPERTENSIONAHA.114.03179. Epub 2014 Apr 28. 24777981
    50. Ros E. Plant-based diets and cardiovascular health Trends Cardiovasc Med. 2018 Oct;28(7):442-444. doi: 10.1016/j.tcm.2018.04.008. Epub 2018 May 9. 29793834
    51. Geisler BP. The Mediterranean diet, its components, and cardiovascular disease Am J Med. 2016 Jan;129(1):e11. doi: 10.1016/j.amjmed.2015.04.046. 26703006
    52. Guasch-Ferré M, Salas-Salvadó J, Ros E, Estruch R, Corella D, Fitó M, Martínez-González MA; PREDIMED Investigators. The Mediterranean Diet and Cardiovascular Health Nutr Metab Cardiovasc Dis. 2017 Jul;27(7):624-632. doi: 10.1016/j.numecd.2017.05.004. Epub 2017 Jun 10. 28684083