Dr. Thomas Kutner

Doctor of Medicine (MD)

Education:

Thomas Jefferson Medical College: Medical Doctorate (M.D.)
Temple University: Bachelors in Science (B.Sc) in Biology, University of Maryland Medical Center: Internal Medicine residency

Dr. Kutner obtained his Medical Doctorate (M.D.) from Thomas Jefferson Medical College in Philadelphia. Prior to that he earned a Bachelors in Science (B.Sc) in Biology from Temple University. Dr. Kutner completed his Internal Medicine residency at the University of Maryland Medical Center in Baltimore, MD. His interests within Cardiovascular medicine include Preventative Cardiology, Lipidology, Cardiac Imaging, and Electrophysiology.

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Data for the curated food lists comes from the USDA Food Data Central Repository.

You can see the complete nutrition facts for any food by clicking the link at the bottom of each listing. You can also verify our data against the USDA by clicking the (Source) link at the bottom of each food listing.

When curating the list, we select foods that are commonly eaten and in typical serving sizes. We recognize that foods and portions vary globally, and you can use our nutrient ranking tool to choose your own foods to print or compare.

About Evidence-Based Claims

Nutrition and health claims on MyFoodData include a link to the relevant study listed on PubMed, a high-quality source of studies maintained by the U.S. National Library of Medicine.

Studies are cited with numbers in the following format: (1). Click the number of any reference in parentheses to view the relevant study.

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