Top 10 Foods Highest in Saturated Fat

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Dr. Thomas Kutner
Evidence Based. References sourced from PubMed. Powered by USDA Nutrition Data.
Top 10 Foods Highest in Saturated Fat

Saturated fats are solid fats, such as those found in meat, butter, lard, and coconut oil (as opposed to liquid oils, like olive oil, which contain unsaturated fats).

Recently the association between saturated fat and heart disease is in question. (1) Substituting "low-fat" refined carbohydrates for saturated fat is a bad choice. Instead, substitute saturated fats with healthier high-fat foods that actually lower cholesterol. (2,3)

Change in opinion on the effect of saturated fat and cardiovascular disease is not a reason to over-consume saturated fat. Even coconut oil should not exceed 10% of total calories. (4)

Foods high in saturated fat include whipped cream, dried coconut, fatty meats, processed meats, desserts, oils, cheese, milk, butter, and chocolate. The daily value (DV) for saturated fat is 20 grams per day. (5)

Below is a list of the top ten foods highest in saturated fat, for more see the lists of healthy high fat foods, unhealthy high fat foods to avoid, and high cholesterol foods.

List of Foods High in Saturated Fat

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Does Saturated Fat Increase Blood Cholesterol?

The relationship between saturated fat and blood cholesterol is a source of much controversy. In recent times, new studies suggest that the relationship between saturated fat and blood cholesterol is not as strong as thought. (6,7)

The recommendation to replace saturated fat with refined carbohydrates also made the problem worse. Instead, saturated fats should be substituted with poly-unsaturated fatty acids (PUFAs) and whole grains which do reduce cholesterol. (8,9,10)

Further, not all saturated fats are created equal. Saturated fats from plant foods like coconut and chocolate will likely confer more health benefits than saturated fats from heavy cream and processed meats.

High Risk Groups for High Blood Cholesterol

  • Individuals with a family history of high cholesterol (Familial Hypercholesterolemia) - Regulation of blood cholesterol levels is hereditary and it is advisable to find out if relatives have high cholesterol levels. (11,12)
  • Older Adults - Cholesterol levels decline between the ages of 10-20 years old, but then rise after that. Men reach peak cholesterol levels between the ages of 50-60 and then plateau. Women reach peak levels between the ages of 60-70 and then plateau after. (13)
  • Over-weight Individuals - Being over-weight increases risk of heart disease and correlates with high cholesterol levels. (14,15)
  • People with Low Physical Activity Levels - Exercise is an effective way to lower bad cholesterol levels (LDLs) and raise good cholesterol levels (HDLs). People who are not physically active are more likely to have high cholesterol levels. (16,17)
  • High Blood Pressure - High blood pressure is correlated with higher blood cholesterol. It is difficult to tell if high blood pressure is the cause, or related lifestyle factors such as smoking, stress, and lack of exercise. (18,19)
  • Smokers - Smoking is associated with 10-18% higher blood cholesterol levels. There is even a dose-response effect where the more people smoke tobacco the higher their cholesterol. (20)

What Foods Lower Cholesterol?

Blood cholesterol can be lowered with dietary changes. Foods that lower cholesterol include healthy fats, oat bran, flax seeds, garlic, almonds, walnuts, whole barley, and green tea. For more, see the article on cholesterol-lowering foods.

Do Hydrogenated Fats Increase Cholesterol?

Another result of advice to avoid foods high in saturated fats led to the creation of hydrogenated fats. Hydrogenation adds hydrogen to previously unsaturated fats. The result creates oils that are solid at room temperature and have a much longer shelf life.

Hydrogenated fats became a component of margarine and butter substitutes and also a component of a wide array of shelf-stable processed foods.

Data subsequently showed a high correlation between hydrogenated fats and higher blood cholesterol levels, as well as increased risk of cardiovascular disease. (21,22,23) Numerous governments now ban the use of partially hydrogenated oils and fats. (24) In 2015 the US FDA also released the determination that partially hydrogenated fats are not safe and pose a public health risk. (25)

Despite the bans it is still possible to occasionally see products with "partially hydrogenated" ingredients. Be sure to check labels and avoid such products.

What Lifestyle Habits Help Lower Cholesterol?

  • Plant-based diets - Vegetarians have lower cholesterol levels than meat-eaters. Vegans have even lower levels still. They also have lower blood pressure, lower BMI, and a reduced overall risk of cardiovascular disease (26).
  • Mediterranean diet - If you are not ready to become vegetarian or vegan, following the Mediterranean diet pattern has been shown to benefit cardiovascular health (27,28). This diet includes plenty of plant foods, olive oil, plus fish and small amounts of (high quality, grass-fed) meat, dairy, and even a small glass of red wine.
  • Eat Cholesterol Lowering Foods - Foods that lower cholesterol include healthy fats, oat bran, flax seeds, garlic, almonds, walnuts, whole barley, and green tea.
  • Stay slim - Maintaining a healthy weight is one of the best ways to reduce your risk of heart disease. (14,15) Keeping your BMI at the lower end of the healthy range, at around 20 or 21 is best. See our list of foods to help you lose weight.
  • Exercise - Regular cardiovascular exercise, as the name suggests, is essential for keeping your heart healthy. Exercise can lower cholesterol, raise HDL ("good") cholesterol, and lower blood pressure. (16,17) A good goal is 150 minutes of moderate activity per week or 30 minutes 5 times per week.
  • Avoid sitting for long periods - As well as exercise, it is important not to be overly sedentary during the rest of the day. Sitting for long periods is detrimental to cardiovascular health. (29) Just getting up and walking around every hour (or even better every half hour) is beneficial (set an alarm while you get into the habit). Perform tasks standing instead of sitting whenever possible. For example, walk around while talking on the phone and try a standing desk if you have a desk job.
  • Avoid smoking - Smoking is still the leading cause of preventable death and increases the risk of cardiovascular disease as well as many other health problems. (20) Smokers have a 70% higher risk for cardiovascular disease. (30)
  • Limit alcohol - A small glass of red wine may have some benefits, but drinking more than this increases your risk of cardiovascular and other health problems. (31)
  • Manage stress - Stress is another key risk factor for cardiovascular problems. (32) Stress can even increase blood cholesterol levels. (33) Stress relieving techniques such as exercise, yoga, meditation, or breathing exercises are beneficial. Also see the list of foods to relieve stress.
  • Consume Omega 3 Fats - Omega 3 Fats are typically found in fish, walnuts, flaxseeds, and other foods. Studies show that consuming omega 3 fats is associated with a lower risk of cardiovascular disease. (34,35)

    • Use the ranking tool links below to select foods and create your own food list to share or print.


    View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

    Data Sources and References

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    2. [No authors listed] Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men N Engl J Med. 1990 Feb 8;322(6):402-4. doi: 10.1056/NEJM199002083220612. 2300094
    3. [No authors listed] Perspective: The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality Adv Nutr. 2021 Oct 1;12(5):2040. doi: 10.1093/advances/nmab091. 34595505
    4. Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG. Are We Going Nuts on Coconut Oil? BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167. 29511019
    5. U.S.FDA - Daily Value on the New Nutrition and Supplement Facts Labels
    6. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated Fat: Part of a Healthy Diet Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. 20089734
    7. Toeller M, Buyken AE, Heitkamp G, Scherbaum WA, Krans HM, Fuller JH. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study Exp Clin Endocrinol Diabetes. 1999;107(8):512-21. doi: 10.1055/s-0029-1232560. 10612482
    8. [No authors listed] Perspective: The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality Adv Nutr. 2021 Oct 1;12(5):2040. doi: 10.1093/advances/nmab091. 34595505
    9. [No authors listed] Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men N Engl J Med. 1990 Feb 8;322(6):402-4. doi: 10.1056/NEJM199002083220612. 2300094
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    11. Vrablík M, Vaclová M, Tichý L, Soška V, Bláha V, Fajkusová L, Češka R, Šatný M, Freiberger T. Genetics of Familial Hypercholesterolemia: New Insights Physiol Res. 2017 Apr 5;66(Suppl 1):S1-S9. doi: 10.33549/physiolres.933600. 28379025
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    13. Hazzard WR. Cholesterol metabolism and aging Geriatrics. 1985 Jan;40(1):42-51, 54. 3965355
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    16. Crichton GE, Alkerwi A. Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study PLoS One. 2014 Jun 12;9(6):e99829. doi: 10.1371/journal.pone.0099829. eCollection 2014. 24925084
    17. Tambalis K, Panagiotakos DB, Kavouras SA, Sidossis LS. Differential effects of aerobic exercise, resistance training and combined exercise modalities on cholesterol and the lipid profile: review, synthesis and recommendations Angiology. 2009 Oct-Nov;60(5):614-32. doi: 10.1177/0003319708324927. Epub 2008 Oct 30. 18974201
    18. Bønaa KH, Arnesen E. Association between blood pressure and serum lipids in a population. The Tromsø Study Circulation. 1992 Aug;86(2):394-405. doi: 10.1161/01.cir.86.2.394. 1638708
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    23. Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC. [Trans-fatty acids--effects on coronary heart disease] Eur J Clin Nutr. 2007 Aug;61(8):1004-10. doi: 10.1038/sj.ejcn.1602608. Epub 2007 Jan 31. 17268422
    24. Resnik D. Trans fat bans and human freedom Am J Bioeth. 2010 Mar;10(3):W4-5. doi: 10.1080/15265161003708557. 20229403
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