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Fruits High in Copper

Written by Daisy Whitbread, MScN
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Fruits High in Copper

An adequate intake of copper is necessary for a healthy immune system and healthy bones. Copper also works with iron to create blood cells and reduce the risk of anemia. (1)

Fruits can be a good source of fiber, protein, iron, and even copper.

Fruits high in copper include durian, avocados, guavas, pomegranates, blackberries, kiwifruit, mangos, pineapples, apricots, and bananas. (2) The current daily value (DV) for copper is 0.9mg. (3)

For more high copper fruits see the extended list of less common fruits rich in copper and dried fruits high in copper.


List of Fruits High in Copper

Durian

#1: Durian

Copper per Cup ChoppedCopper per 100g
56% DV (0.5mg)23% DV (0.2mg)
Source: Nutrition Facts for Durian
Half an avocado

#2: Avocados

Copper per AvocadoCopper per 100g
42% DV (0.4mg)21% DV (0.2mg)
Source: Nutrition Facts for Avocados
Half a guava

#3: Guavas

Copper per CupCopper per 100g
42% DV (0.4mg)26% DV (0.2mg)
Source: Nutrition Facts for Guavas
Pomegranate

#4: Pomegranate

Copper per CupCopper per 100g
31% DV (0.3mg)18% DV (0.2mg)
Source: Nutrition Facts for Pomegranates
Blackberries on the stem

#5: Blackberries

Copper per CupCopper per 100g
26% DV (0.2mg)18% DV (0.2mg)
Source: Nutrition Facts for Blackberries
Slices of kiwifruit

#6: Kiwifruit

Copper per CupCopper per 100g
26% DV (0.2mg)14% DV (0.1mg)
Source: Nutrition Facts for Kiwifruit
Mangos

#7: Mangos

Copper per CupCopper per 100g
20% DV (0.2mg)12% DV (0.1mg)
Source: Nutrition Facts for Mangos
Pineapples

#8: Pineapple

Copper per CupCopper per 100g
20% DV (0.2mg)12% DV (0.1mg)
Source: Nutrition Facts for Pineapple
Half an apricot

#9: Apricots

Copper per CupCopper per 100g
13% DV (0.1mg)9% DV (0.1mg)
Source: Nutrition Facts for Apricots
Bananas

#10: Bananas

Copper per Cup SlicedCopper per 100g
13% DV (0.1mg)9% DV (0.1mg)
Source: Nutrition Facts for Bananas

See All 143 Fruits High in Copper

Printable One Page Sheet

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Printable list of high copper fruits including durian, avocados, guavas, pomegranates, blackberries, kiwifruit, mangos, pineapples, apricots, and bananas. The current daily value (DV) for copper is 0.9mg.

Less Common Copper Rich Fruits

FoodServingCopper
#1 Mamey Sapote1 cup chopped41% DV
(0.4mg)
#2 Litchis (Lychees)per cup31% DV
(0.3mg)
#3 Sapodillaper cup23% DV
(0.2mg)
#4 Persimmonper fruit21% DV
(0.2mg)
#5 Jackfruitper cup sliced14% DV
(0.1mg)
#6 Nectarinesper cup14% DV
(0.1mg)
#7 Plantainsper cup13% DV
(0.1mg)
#8 Red and White Currantsper cup13% DV
(0.1mg)
#9 Quincesper fruit13% DV
(0.1mg)
#10 Cherimoyaper cup12% DV
(0.1mg)

Dried Fruit High in Copper

FoodServingCopper
#1 Dried Figs1 cup48% DV
(0.4mg)
#2 Dried Pearsper oz12% DV
(0.1mg)
#3 Dried Peachesper oz11% DV
(0.1mg)
#4 Dried Apricotsper cup11% DV
(0.1mg)
#5 Dried Mangoper oz9% DV
(0.1mg)
#6 Prunes (Dried Plums)3 prunes9% DV
(0.1mg)
#7 Dried Blueberries1/4 cup7% DV
(0.1mg)
#8 Dried Applesper oz (5 rings)6% DV
(0.1mg)
#9 Dates (Deglet Noor)3 dates5% DV
(0mg)
#10 Dried Cranberries1/4 cup3% DV
(0mg)

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View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. Medline Plus on Copper
  2. USDA National Nutrient Database for Standard Reference, Release 28.
  3. NIH: Dietary Supplement Label Database
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