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17 Vegetables Highest in Water

Written by Daisy Whitbread, MScN
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17 Vegetables Highest in Water

Water is an essential nutrient required to maintain homeostasis in our bodies. A deficiency in water, called dehydration, leads to headaches, loss of appetite, confusion, unexplained tiredness, and even seizures. Excessive dehydration can even lead to death.

Conversely consuming too much water can lead to nausea, muscle cramps, vomiting, and in extreme cases, death.

The U.S. Reference Dietary Intake (RDI) of water is 3.7 liters (130oz) per day for men and 2.7 liters (95oz) for women. Though people who are active and under the sun may need up to 16 liters (565oz) per day.

Of all foods, vegetables provide the most water, often being over 90% water by weight. Vegetables high in water include lettuce, celery, bok choy, radish, cucumber, zucchini, watercress, tomatoes, green bell peppers, and asparagus.

In addition to the 17 vegetables listed below, you can see the and sort the nutrient ranking of over 200 vegetables high in water.

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List of Vegetables High in Water

1 Lettuce
2 Celery
Stalks of Celery
3 Bok Choy (Pak Choi)
Bok Choy
4 Radishes
Red Radishes
5 Cucumber
Sliced Cucumber
6 Zucchini
7 Watercress
8 Tomatoes
9 Green Bell Peppers
Green Bell Peppers
10 Asparagus
Heads of asparagus
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11 Portabella Mushrooms
Portabella Mushroom
12 Swiss Chard
Swiss Chard
13 Cabbage
A head of cabbage
14 Okra
Sliced Okra
15 Cauliflower
A head of cauliflower
16 Spinach
17 Broccoli

See All 200 Vegetables High in Water

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View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. USDA National Nutrient Database for Standard Reference, Release 28.
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