Top 15 Vegetables Lowest in Sugar
Vegetables are high in fiber, vitamins, minerals and many other beneficial nutrients.
While typically low in sugar, some vegetables contain more sugar than others. The list below is for vegetables with the least sugar. The sugars in this article are listed in both grams and teaspoons (tsp). One packed teaspoon of sugar weighs 4 grams.
Low sugar vegetables include white button mushrooms, watercress, spinach, lettuce, beet greens, kale, sprouts, celery, and broccoli. They range in having 0 - 2.3 grams of sugar per serving. That is around half a teaspoon at most.
For more vegetables low in sugar see the nutrient ranking of 200 vegetables low in sugar.
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1. MushroomsUp to 0% Sugar
Sugar per Cup Cooked Sugar per 100g 0g (0 tsp) 0g (0 tsp) -
2. WatercressUp to 0.2% Sugar
Sugar per Cup Sugar per 100g 0.1g (0 tsp) 0.2g (0.1 tsp) -
3. SpinachUp to 0.4% Sugar
Sugar per Cup (Fresh) Sugar per 100g 0.1g (0 tsp) 0.4g (0.1 tsp) -
4. Red Leaf LettuceUp to 0.5% Sugar
Sugar per Cup Shredded Sugar per 100g 0.1g (0 tsp) 0.5g (0.1 tsp) More Lettuce Low in Sugar
- 0.3g per cup of green leaf lettuce
- 0.5g per cup of butterhead lettuce
- 0.6g per cup of romaine lettuce
- 1.4g per cup of iceberg lettuce
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5. KaleUp to 1% Sugar
Sugar per Cup Fresh Sugar per 100g 0.2g (0 tsp) 1g (0.2 tsp) -
6. Beet GreensUp to 0.5% Sugar
Sugar per Cup Fresh Sugar per 100g 0.2g (0 tsp) 0.5g (0.1 tsp) -
7. ArugulaUp to 2.1% Sugar
Sugar per Cup Fresh Sugar per 100g 0.4g (0.1 tsp) 2.1g (0.5 tsp) -
8. Soybean SproutsUp to 0.5% Sugar
Sugar per Cup Cooked Sugar per 100g 0.5g (0.1 tsp) 0.5g (0.1 tsp) -
9. CeleryUp to 1.3% Sugar
Sugar per Cup Raw Sugar per 100g 0.9g (0.2 tsp) 1.3g (0.3 tsp) -
10. BroccoliUp to 1.7% Sugar
Sugar per Cup Sugar per 100g 1.5g (0.4 tsp) 1.7g (0.4 tsp) -
11. CucumberUp to 1.7% Sugar
Sugar per Cup Raw Sugar per 100g 1.7g (0.4 tsp) 1.7g (0.4 tsp) -
12. Swiss ChardUp to 1.1% Sugar
Sugar per Cup Cooked Sugar per 100g 1.9g (0.5 tsp) 1.1g (0.3 tsp) -
13. CauliflowerUp to 1.9% Sugar
Sugar per Cup Sugar per 100g 2g (0.5 tsp) 1.9g (0.5 tsp) -
14. RadishesUp to 1.9% Sugar
Sugar per Cup Sliced Sugar per 100g 2.2g (0.5 tsp) 1.9g (0.5 tsp) -
15. AsparagusUp to 1.3% Sugar
Sugar per Cup Cooked Sugar per 100g 2.3g (0.6 tsp) 1.3g (0.3 tsp)
From the Nutrient Ranking Tool
Use the ranking tool links below to select foods and create your own food list to share or print.
- Foods High in Sugar
- Foods Low in Sugar
- Vegetables High in Sugar
- Fruits High in Sugar
- Vegetarian Foods High in Sugar
- Nuts High in Sugar
- Beans High in Sugar
- Dairy High in Sugar
- Breakfast Cereals High in Sugar
- Fast Foods High in Sugar
View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
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