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The Top 10 Fruits Lowest in Sugar

Written by Daisy Whitbread, MScN
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The Top 10 Fruits Lowest in Sugar

Fruits are high in vitamins, minerals, fiber, water, and probably several other great nutrients yet unknown to nutrition. For people wanting all those great benefits while minimizing their sugar intake, below is a list of the top 10 fruits lowest in sugar.

Low sugar fruits include olives, avocados, starfruit, cranberries, raspberries, blackberries, strawberries, currants, Asian pears, and casaba melon. The list below gives the grams of sugar per serving, and the number of teaspoons of sugar per serving. 1 tsp is equal to 4 grams of sugar.

While olives and avocados are high in heart-healthy fats, they are also high in calories, so are best eaten in moderation. Cranberries are typically consumed with added sugar, so read product nutrition facts and ingredients to be sure there is no added sugar.

For more information see the nutrient ranking of low sugar fruits.

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List of Low Sugar Fruits

1 Olives
Green Olives
2 Avocados
Half an avocado
3 Starfruit (Carambola)
Warning: Cranberries and cranberry juice typically have a lot of added sugar.
5 Raspberries
A bunch of raspberries
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6 Blackberries
Blackberries on the stem
7 Strawberries
8 Red and White Currants
Red Currants
9 Asian Pear
Asian Pears
10 Casaba Melon
Casaba Melon

See All 111 Fruits Low in Sugar

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View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. USDA National Nutrient Database for Standard Reference, Release 28.
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