Table of Contents

List of 20 Low Calorie Vegetables for Weight Loss

Written by Daisy Whitbread, MScN
Powered by USDA Nutrition Data
List of 20 Low Calorie Vegetables for Weight Loss

Besides water and some really thin soups, vegetables are the lowest calorie foods around. While nearly every vegetable is low in calories, some are lower than others.

Just because a vegetable is low in calories is not an excuse to put butter or cheese on it, or to cook it with bacon. An essential part of keeping vegetables low calorie is to eat them raw, steamed, or boiled.

Low-calorie vegetables include watercress, lettuce, arugula, sprouts, napa cabbage, cucumber, and celery. Below are 20 vegetables lowest in calories, for more, see the full ranking of over 200 low-calorie vegetables.

For more low calorie foods, see the article on foods low in calories.


List of Low Calorie Vegetables

Watercress

#1: Watercress

Calories per CupCalories per 100g
4 calories11 calories
Source: Nutrition Facts for Watercress
Arugula

#2: Arugula

Calories per Cup FreshCalories per 100g
5 calories25 calories
Source: Nutrition Facts for Arugula
A head of lettuce

#3: Lettuce

Calories per CupCalories per 100g
5 calories15 calories
Source: Nutrition Facts for Green Leaf Lettuce
Alfalfa Sprouts

#4: Alfalfa Sprouts

Calories per Cup RawCalories per 100g
8 calories23 calories
Source: Nutrition Facts for Alfalfa Sprouts
Napa Cabbage

#5: Napa Cabbage

Calories per Cup CookedCalories per 100g
13 calories12 calories
Source: Nutrition Facts for Cooked Napa Cabbage
Sliced Cucumber

#6: Cucumber

Calories per Cup RawCalories per 100g
16 calories15 calories
Source: Nutrition Facts for Cucumber
Stalks of Celery

#7: Celery

Calories per Cup RawCalories per 100g
16 calories16 calories
Source: Nutrition Facts for Celery
Red Radishes

#8: Radishes

Calories per Cup SlicedCalories per 100g
19 calories16 calories
Source: Nutrition Facts for Radishes
Bok Choy

#9: Pak-Choi (Bok Choy)

Calories per Cup CookedCalories per 100g
20 calories12 calories
Source: Nutrition Facts for Pak-choi (Bok Choy) (Cooked)
Cabbage

#10: Cabbage

Calories per Cup RawCalories per 100g
22 calories25 calories
Source: Nutrition Facts for Cabbage
White Button Mushrooms

#11: Mushrooms

Calories per Cup CookedCalories per 100g
28 calories26 calories
Source: Nutrition Facts for White Button Mushrooms (Stir-fried)
Eggplants

#12: Eggplant

Calories per Cup CookedCalories per 100g
35 calories35 calories
Source: Nutrition Facts for Cooked Eggplant
Swiss Chard

#13: Swiss Chard

Calories per Cup CookedCalories per 100g
35 calories20 calories
Source: Nutrition Facts for Cooked Swiss Chard
Asparagus

#14: Asparagus

Calories per Cup CookedCalories per 100g
40 calories22 calories
Source: Nutrition Facts for Asparagus (Cooked)
A Bowl of Spinach

#15: Spinach

Calories per Cup CookedCalories per 100g
41 calories23 calories
Source: Nutrition Facts for Cooked Spinach
Summer Squash

#16: Summer Squash

Calories per Cup CookedCalories per 100g
41 calories23 calories
Source: Nutrition Facts for Cooked Crookneck Summer Squash
Tomatoes

#17: Tomato

Calories per Cup CookedCalories per 100g
43 calories18 calories
Source: Nutrition Facts for Cooked Tomatoes
Green Beans

#18: Green (Snap) Beans

Calories per Cup CookedCalories per 100g
44 calories35 calories
Source: Nutrition Facts for Cooked Green Snap Beans
Pumpkins

#19: Pumpkin

Calories per Cup CookedCalories per 100g
49 calories20 calories
Source: Nutrition Facts for Cooked Pumpkin
Broccoli Stalk

#20: Broccoli

Calories per Cup CookedCalories per 100g
55 calories35 calories
Source: Nutrition Facts for Broccoli (Cooked)

See All 200 Vegetables Low in Calories

Feedback || Subscribe

Click to View Comments


View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. USDA National Nutrient Database for Standard Reference, Release 28.
Feedback || Subscribe