Plant Foods Highest in Protein per Net Carb
Adopting a plant-based diet is gaining in popularity, not just for ethical reasons, but also for environmental sustainability, and health reasons. At the same time, many people are adopting diets that limit their intake of carbohydrates, such as 'paleo' or 'eco-Atkins' diets.
Low carb diets are typically high in meats, so most do not worry about getting enough protein. However, there are still many great plant sources of protein available to those on a plant based low-carb diet, who want protein, but seek to reduce intake of carbs, and net-carbs (or total carbs minus fiber).
The daily value for protein is 50 grams per day, but you may require more or less depending on your weight and activity level.
The high protein plant foods below are ranked by protein to net carb ratio. High protein plant foods that are low in net-carbs include soy foods, leafy greens, nuts, seeds, and sprouts. For more ideas, see the complete ranking of 200 vegan foods highest in protein per net-carb.
List of High Protein Plant Foods per Net Carbs
#1: Firm Tofu
| Protein per Cup | Protein per 100g |
|---|---|
| 43.5g (87% DV) | 17.3g (35% DV) |
Note: The amount of protein in tofu can range between 4.8g (10% DV) to 17.3g (35% DV) per 100 gram serving (or a little less than 1/2 cup). See the nutrition comparison of 10 common tofu brands.
To find more, use the detailed nutrient ranking of all vegan foods high in protein.
#2: Alfalfa Sprouts
| Protein per Cup Raw | Protein per 100g |
|---|---|
| 1.3g (3% DV) | 4g (8% DV) |
#3: Flax Seeds
| Protein per Oz | Protein per 100g |
|---|---|
| 5.2g (10% DV) | 18.3g (37% DV) |
#4: Boiled Soybeans (Edamame)
| Protein per Cup | Protein per 100g |
|---|---|
| 31.3g (63% DV) | 18.2g (36% DV) |
#5: Hemp Seeds
| Protein per Oz | Protein per 100g |
|---|---|
| 9g (18% DV) | 31.6g (63% DV) |
#6: Seeds (Squash and Pumpkin Seeds)
| Protein per 1oz Handful | Protein per 100g |
|---|---|
| 8.5g (17% DV) | 29.8g (60% DV) |
#7: Brazil Nuts
| Protein per 1 Oz Handful | Protein per 100g |
|---|---|
| 4.1g (8% DV) | 14.3g (29% DV) |
#8: Tempeh
| Protein per Cup | Protein per 100g |
|---|---|
| 33.7g (67% DV) | 20.3g (41% DV) |
#9: Almonds
| Protein per 1oz Handful | Protein per 100g |
|---|---|
| 6g (12% DV) | 21.2g (42% DV) |
#10: Unsweetened Soymilk
| Protein per 16oz Glass | Protein per 100g |
|---|---|
| 14g (28% DV) | 2.9g (6% DV) |
#11: Spinach
| Protein per Cup Cooked | Protein per 100g |
|---|---|
| 5.3g (11% DV) | 3g (6% DV) |
#12: Peanuts (Dry Roasted)
| Protein per Oz | Protein per 100g |
|---|---|
| 6.9g (14% DV) | 24.4g (49% DV) |
Next ➞About the Data
Data for the curated food lists comes from the USDA Food Data Central Repository.
You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.
Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.
From the Nutrient Ranking Tool
- Foods High in Protein
- Foods Low in Protein
- Vegetables High in Protein
- Fruits High in Protein
- Vegetarian Foods High in Protein
- Nuts High in Protein
- Grains High in Protein
- Beans High in Protein
- Dairy High in Protein
- Breakfast Cereals High in Protein
- Fast Foods High in Protein
View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
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Data Sources and References
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