Top 10 Complete Vegetarian Protein Foods with All the Essential Amino Acids

Top 10 Complete Vegetarian Protein Foods with All the Essential Amino Acids

Protein is necessary for the proper growth, development, and repair of the human body.

Vegetarian foods can be a great source of protein, and contrary to popular belief, most plant-based sources of protein contain all the essential amino acids. When quantities of particular amino acids, like methionine and lysine, are low, combining these foods below helps to balance their amino acid content and make them even more complete.

This list provides the top 10 complete vegetarian protein foods, and assumes vegetarians eat dairy and eggs. If you are "pure vegetarian" or vegan, just leave these animal foods out.

Vegetarian foods high in protein include tofu, beans, lentils, yogurt, milk, cheese, green peas, nuts, seeds, whole grains, peanut butter, eggs, and white button mushrooms. The current daily value (%DV) for protein is set at 50 grams per day and is meant as a general target for most people. People should eat 0.36g of protein per pound of body weight, and more if they are active.

Below is a list of vegetarian protein foods ranked by common serving size, for more vegetarian protein food ideas see the articles on high protein beans, high protein nuts, and protein rich vegan foods.


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Vegetarian Foods High in Protein

A block of tofu 1 Tofu
  • 87% DV (43.5g) protein per cup
  • 48% DV (24g) per 200 calorie serving
  • 35% DV (17.3g) per 100 grams (3.5 oz)
Medium soft tofu provides 40% DV per cup.
Soft tofu provides 36%DV per cup.
1 cup of tempeh provides 67% DV.
See more plant based vegan protein foods.

Nutrition Facts for Firm Tofu (Raw).
Lentils 2 Lentils
  • 36% DV (17.9g) protein per cup
  • 31% DV (15.6g) per 200 calorie serving
  • 18% DV (9g) per 100 grams (3.5 oz)

More Beans High in Protein (%DV per cup)

Lentils (36%), White Beans (35%), Split Peas (33%), Pinto (31%), Kidney Beans (31%), Black Beans (30%), Navy Beans (30%), Chickpeas (Garbanzo) (29%), and Lima beans (29%).
See more beans and legumes high in protein.

Nutrition Facts for Lentils (Cooked).
Plain yogurt with raspberries 3 Low-Fat Yogurt
  • 28% DV (14g) protein per cup
  • 41% DV (20.5g) per 200 calorie serving
  • 11% DV (5.7g) per 100 grams (3.5 oz)
Low-Fat Milk and Unsweetened Soymilk provide 30% DV per 16oz glass.

Nutrition Facts for Non-Fat Yogurt.
Cheddar cheese slices 4 Non-Fat Cheddar
  • 18% DV (9g) protein per oz
  • 82% DV (40.9g) per 200 calorie serving
  • 64% DV (32.1g) per 100 grams (3.5 oz)

Other Cheese High in Protein %DV per oz (28g)

Romano (18%), Parmesan (16%), Swiss (15%), Mozarella (15%), Provolone (15%), Gouda (14%). Cottage Cheese provides 28% DV per 1/4 cup.


Nutrition Facts for Cheddar Cheese (Non-fat or Fat Free).
Green Peas 5 Green Peas
  • 17% DV (8.6g) protein per cup cooked
  • 26% DV (12.8g) per 200 calorie serving
  • 11% DV (5.4g) per 100 grams (3.5 oz)
Squash and Pumpkin Seeds 6 Seeds (Squash and Pumpkin Seeds)
  • 17% DV (8.5g) protein per 1oz handful
  • 21% DV (10.4g) per 200 calorie serving
  • 60% DV (29.8g) per 100 grams (3.5 oz)

Other Nuts and Seeds High in Protein %DV per oz

Peanuts (14%), Almonds (12%), Pistachios (12%), Sunflower Seeds (11%), Flax Seeds (10%), Chia Seeds (9%), and Cahsews (9%).
See more high protein nuts.

Nutrition Facts for Roasted Squash and Pumpkin Seeds (Unsalted).
A bowl of quinoa 7 Quinoa
  • 16% DV (8.1g) protein per cup
  • 15% DV (7.3g) per 200 calorie serving
  • 9% DV (4.4g) per 100 grams (3.5 oz)

Other Whole Grains High in Protein %DV per cup cooked

Kamut (20%), Teff (20%), Whole Wheat Pasta (18%), Buckwheat (11%), Brown Rice (11%), and Barley (7%).
See the list of whole grains high in protein.

Nutrition Facts for Quinoa Cooked.
Peanut Butter 8 Peanut Butter
  • 15% DV (7.7g) protein 2 tblsp
  • 16% DV (8.2g) per 200 calorie serving
  • 48% DV (24.1g) per 100 grams (3.5 oz)
Eggs 9 Eggs
  • 13% DV (6.3g) protein in 1 large egg
  • 32% DV (16.2g) per 200 calorie serving
  • 25% DV (12.6g) per 100 grams (3.5 oz)
1 egg white provides 7% DV.
1 cup of hard boiled eggs provides 34% DV.


Nutrition Facts for Hard Boiled Eggs.
Mushrooms 10 Mushrooms (Button)
  • 8% DV (3.9g) protein 1 cup
  • 55% DV (27.5g) per 200 calorie serving
  • 7% DV (3.6g) per 100 grams (3.5 oz)

Other Mushrooms High in Protein %DV per cup cooked

Portabella (8%), and Shiitake (7%).

Nutrition Facts for White Button Mushrooms (Stir-Fried).

See All 200 Vegetarian Foods High in Protein

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Top 10 Complete Vegetarian Protein Foods with All the Essential Amino Acids

More Complete Protein Rich Foods for Vegetarians

#1 Natto 39% DV (19.4g) in 100grams 68% DV (34g) in 1 cup
#2 Tempeh 41% DV (20.3g) in 100grams 67% DV (33.7g) in 1 cup
#3 Soy Protein Isolate 177% DV (88.3g) in 100grams 50% DV (25.1g) in 1oz (~4 tblsp)
#4 Toasted Wheat Germ 58% DV (29.1g) in 100grams 17% DV (8.3g) in 1 oz
#5 Spirulina 115% DV (57.5g) in 100grams 8% DV (4g) in 1 tblsp
#6 Falafel 27% DV (13.3g) in 100grams 5% DV (2.3g) in 1 falafel
#7 Cocoa Powder 39% DV (19.6g) in 100grams 2% DV (1.1g) in 1 tblsp
#8 Whey Powder 26% DV (12.9g) in 100grams 2% DV (1g) in 1 tblsp

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Data Sources and References

  1. USDA National Nutrient Database for Standard Reference, Release 28.


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