20 Cheeses High in Protein

20 Cheeses High in Protein

For vegetarians or anyone simply looking to get more protein into their diet, cheese can be a good choice, but which are the healthiest choices? Here is a list of 20 different kinds of cheese that provide the most protein per oz or half cup.

An ounce of cheese is typically equal to a thin slice that would cover a piece of toast.

The current daily value (%DV) for protein is 50 grams per day. Cheeses high in protein include ricotta, low-fat cottage cheese, Parmesan, Romano, non-fat cheddar, gruyere, low-fat Swiss, fontina, and more.

In general, cheeses which are low in fat will provide more protein per serving, however, this is not always the case. For more high protein foods, see the articles on vegetarian protein foods, beans high in protein, grains high in protein, and nuts high in protein.


List of High Protein Cheese

FoodServingProtein
#1 Low Fat Cottage Cheeseper 1/2 cup24% DV
11.8g
#2 Grated Parmesanper oz20% DV
10.2g
#3 Ricottaper 1/2 cup19% DV
9.3g
#4 Romanoper oz18% DV
9g
#5 Non-Fat Cheddarper oz18% DV
9g
#6 Hard Goat Cheeseper oz17% DV
8.7g
#7 Gruyereper oz17% DV
8.5g
#8 Low-Fat Montereyper oz16% DV
7.9g
#9 Swiss Cheeseper oz15% DV
7.7g
#10 Fontinaper oz15% DV
7.3g
#11 Provoloneper oz15% DV
7.3g
#12 Edamper oz14% DV
7.1g
#13 Goudaper oz14% DV
7.1g
#14 Tilsitper oz14% DV
6.9g
#15 Low-Fat Muensterper oz14% DV
6.9g
#16 Low-Fat Mozzarellaper oz14% DV
6.9g
#17 Port De Salut Cheeseper oz14% DV
6.8g
#18 Colbyper oz13% DV
6.7g
#19 Blue Cheeseper oz12% DV
6.1g
#20 Brieper oz12% DV
5.9g

See All 115 Dairy and Egg Products High in Protein

About the Data

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.


View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
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Data Sources and References

  1. U.S. Agricultural Research Service Food Data Central

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