Top 10 Foods Highest in Lysine

Lysine is an essential amino acid involved in the creation of collagen (1) and retention of calcium. (2)
Lysine may also help alleviate herpes simplex infections, and reduce the recurrence of cold sores. This is especially true when the ratio of lysine to argnine is high. Excess amounts of the amino acid arginine antagonizes (blocks) the effects of lysine on the body, and can create a lysine deficiency. Furthermore, lysine needs adequate amounts of vitamin B1, B2, B6, vitamin C, glutamic acid, and iron to be absorbed. (2). For more see the list of foods highest in lysine and lowest in argnine.
A deficiency of lysine can lead to tiredness, inability to concentrate, irritability, bloodshot eyes, retarded growth, hair loss, anemia and reproductive problems. (2,3) Further, low lysine levels have been found in people with Parkinson's, hypothyroidism, kidney disease, asthma, and depression. (2)
High lysine foods include lean beef, chicken, pork, fish, shellfish, tofu, cheese, milk, beans, lentils, and peas. The reference dietary intake (RDI) for lysine is 30mg per kilogram of body weight or 13.6mg per pound. A person weighing 70kg (~154 pounds) should consume around 2100mg of lysine per day. (5)
Below is a list of the top 10 foods highest in lysine with the %RDI calculated for someone weighting 70kg (154lbs). For more high lysine foods see the extended list of lysine-rich foods.
List of High Lysine Foods

Lysine per 6oz Steak | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
5619mg (268% RDI) | 3305mg (157% RDI) | 2466mg (117% RDI) |
More Red Meat High in Lysine
- 127% RDI in 3oz lamb roast
- 105% RDI per 3oz top round steak
- 105% RDI per 3oz buffalo steak
See all meats high in lysine.

Lysine in a 6oz Breast | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
5241mg (250% RDI) | 3083mg (147% RDI) | 3927mg (187% RDI) |
More Poultry High in Protein
- 272% RDI in a roasted chicken leg
- 229% RDI in 6oz of ground turkey
- 180% RDI in 6oz of turkey breast
- 154% RDI per cup of light chicken meat
- 136% RDI in a roasted chicken thigh
See all meats high in lysine.

Lysine in a 6oz Chop | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
4687mg (223% RDI) | 2757mg (131% RDI) | 2828mg (135% RDI) |
More Pork Products High in Lysine
- 170% RDI per cup of lean ham
- 128% RDI per rack of pork ribs
- 100% RDI in a 3oz pork bratwurst
- 98% RDI per 3oz roast pork tenderloin
- 94% RDI per 3oz of ground pork
See all meats high in lysine.

Lysine in a 6oz Fillet | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
4670mg (222% RDI) | 2747mg (131% RDI) | 2986mg (142% RDI) |
More Fish High in Lysine
- 208% RDI per 6oz salmon fillet
- 187% RDI per 6oz snapper fillet
- 187% RDI per 6oz tilapia fillet
- 180% RDI per 6oz cod fillet
- 177% RDI per 6oz mackerel fillet
See all fish high in lysine.

Lysine in 1 Crab Leg | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
2257mg (107% RDI) | 1684mg (80% RDI) | 3472mg (165% RDI) |
More Shellfish High in Lysine
- 173% RDI in 20 small clams
- 118% RDI per dungeness crab
- 93% RDI per 3oz of lobster
- 90% RDI per 3oz of octopus
- 88% RDI per 3oz of shrimp
See all fish high in lysine.

Lysine per Cup | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
2225mg (106% RDI) | 883mg (42% RDI) | 1226mg (58% RDI) |
More Soy Products High in Lysine
- 91% RDI per cup of boiled soybeans (edamame)
- 35% RDI per 1 oz handful of dry roasted soybeans
- 18% RDI per tblsp of soy protein powder
- 15% RDI per cup of soymilk

Lysine per 1/2 Cup | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
1678mg (80% RDI) | 1353mg (64% RDI) | 1961mg (93% RDI) |
More Cheese High in Lysine
- 45% RDI per oz of grated parmesan
- 40% RDI per oz of romano
- 37% RDI per oz of gruyere
- 36% RDI per oz of gouda
- 36% RDI per oz of provolone

Lysine per 16oz Glass | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
1382mg (66% RDI) | 282mg (13% RDI) | 1659mg (79% RDI) |
- 60% RDI per cup of non-fat yogurt
See all dairy products high in lysine.

Lysine per Cup | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
1381mg (66% RDI) | 527mg (25% RDI) | 933mg (44% RDI) |
Other Beans and Lentils High in Lysine
- 57% RDI per cup of white beans
- 56% RDI per cup of split peas
- 55% RDI per cup of red kidney beans
- 51% RDI per cup of pinto beans
- 50% RDI per cup of black beans
See all beans and lentils high in lysine.

Lysine per Cup Cooked | Lysine per 100g | Lysine per 200 Calories |
---|---|---|
502mg (24% RDI) | 314mg (15% RDI) | 748mg (36% RDI) |
Other Vegetables High in Lysine
- 16% RDI per cup of cooked spinach
- 12 RDI per cup of sweet potatoes
- 10% RDI per cup of mushrooms
See all vegetables high in lysine.
See All 200 Foods High in Lysine

Printable One Page Sheet

More Lysine Rich Foods
Food | Serving | Lysine |
---|---|---|
1 Soybean Sprouts | 1 cup | 25% RDI (526mg) |
2 Toasted Wheat Germ | per oz | 25% RDI (525mg) |
3 Eggs | in 1 large egg | 22% RDI (452mg) |
4 Quinoa | per cup | 21% RDI (442mg) |
5 Squash and Pumpkin Seeds | per 1 oz handful | 19% RDI (394mg) |
6 Hemp Seeds | per oz | 17% RDI (362mg) |
7 Oatmeal | per cup | 15% RDI (316mg) |
8 Brussels Sprouts | per cup cooked | 9% RDI (181mg) |
9 Brown Rice | per cup | 8% RDI (172mg) |
10 Almonds | per 1oz handful | 8% RDI (161mg) |
Foods Highest in Lysine and Lowest in Arginine
Food | Serving | Lysine | Arginine |
---|---|---|---|
1 Farmed Atlantic Salmon | per 6oz fillet | 3451mg | 2247mg |
2 Milk | 16oz glass | 1382mg | 470mg |
3 Yogurt | 1 cup | 762mg | 255mg |
4 Swiss Cheese | 1 oz | 734mg | 263mg |
5 Cauliflower | 1 cup chopped | 232mg | 92mg |
6 Cremini Mushrooms | 1 cup whole | 219mg | 107mg |
7 Apricots | 1 cup halves | 150mg | 70mg |
8 Mangos | 1 cup pieces | 109mg | 51mg |
9 Starfruit (Carambola) | 1 cup sliced | 83mg | 23mg |
10 Papaya | 1 cup pieces | 36mg | 15mg |
About the Data
Data for the curated food lists comes from the USDA Food Data Central Repository.
You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.
Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.
About Nutrient Targets
Setting targets can provide a guide to healthy eating.
Some of the most popular targets include:- Daily Value (%DV) - The %DV is a general guideline for everyone and accounts for absorption factors. It is the most common target in the U.S. and is the target on the nutrition labels of most products. It is set by the U.S. FDA.
- Recommended Dietary Allowance (%RDA) - The RDA sets an average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97.5 percent) healthy individuals and is specific to age and gender. The RDA is set by the US National Instutites of Health.
- Adequate Intake (%AI) - Sets a target for Omega 3 and Omega 6 fats. The Adequate Intake is also set by the U.S. Institute of Medicine. It represents a number to ensure adequacy but lacks the same level of evidence as the Reference Dietary Intake. In short, the number is less accurate than the RDI.
- Reference Dietary Intake (%RDI) -The reference dietary intake is similar to the recommended daily allowance, and is specific to age and gender. The RDI for amino acids is set by the U.N. World Health Organization.
See the Guide to Recommended Daily Intakes for more information.
Want to set your own targets? Sign up for an account and set custom targets in the daily meal planner.From the Nutrient Ranking Tool
- Foods High in Lysine
- Foods Low in Lysine
- Vegetables High in Lysine
- Fruits High in Lysine
- Vegetarian Foods High in Lysine
- Nuts High in Lysine
- Grains High in Lysine
- Beans High in Lysine
- Dairy High in Lysine
- Breakfast Cereals High in Lysine
- Fast Foods High in Lysine
View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
Related
Data Sources and References
- Collagen Structure and Stability
- PubChem on Lysine
- Canadian Drug Database on L-Lysine
- U.S. Agricultural Research Service Food Data Central
- World Health Organization (WHO) Technical Report Series – Protein And Amino Acid Requirements In Human Nutrition ISBN 978 92 4 120935 9
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