High Protein Weight Loss Meal Plans
The following meal plans are designed for people who would like to lose weight and prefer a high protein, low carbohydrate approach. Although this is a low carbohydrate, high protein plan, some small servings of wholegrain carbohydrate foods have been included, as carbohydrates are needed by the body for optimum health and energy production. The plans are designed to provide you with balanced nutrition, including some carbohydrates, high levels of lean protein, and healthy fats. They also include plenty of fruits and vegetables, plus essential nutrients such as vitamins, minerals, essential fats, and fiber.
Each day provides around 1500 calories, which is the amount required by an average woman looking to lose 1-2 lbs (0.5-1kg) per week, which is a healthy rate of weight loss. A steady rate of weight loss such as this is more likely to be maintained long-term than the faster weight loss promised by crash diets.
For men who would like to follow the plan, the total daily calorie intake should be increased by approximately 500 calories. This can be achieved by adding extra snacks and/or doubling some of the portion sizes, as shown in the example below:
Day 1:Breakfast
- 1 extra egg = 74
- 1 extra slice of buttered rye toast - 102
- Extra 20 almonds = 139
- Double the size of Snack 2 = 157
You can also add snacks from other days of the plan if that works better for you.
For optimum results, the plan should be followed in conjunction with regular exercise. Anyone exercising a lot should increase their calorie intake accordingly, in line with the guidance given above. If you are pregnant, breastfeeding, or suffering from any medical condition, please consult a health professional before changing your diet.
Below are 7 days of low carb high protein diet plans.
Week at a glance
Daily average (computed from foods): 1606 cal · 108g protein · 97g carbs · 92g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1606 calories coming from 26% protein, 24% carbs, 50% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 36% protein, 33% carbs, 31% fat, and 0% alcohol.
Day 1
1632 cal · 120g protein · 83g carbs · 94g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1632 calories coming from 29% protein, 20% carbs, 51% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 40% protein, 28% carbs, 32% fat, and 0% alcohol.
Breakfast 373 cal · 20g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Scrambled Eggs | 3 × 1 large | 273 | 18g |
| Rye Bread | 1 slice | 65 | 2.1g |
| Salted Butter | 1 pat (1 inch sq | 36 | 0g |
Snack 1 139 cal · 5g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Almonds | 20 × 1 almond | 139 | 5g |
Lunch — Crab, Shrimp & Avocado Salad 507 cal · 44g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Canned Blue Crab | 100 g | 83 | 18g |
| Cooked Shrimp | 100 g | 119 | 23g |
| Avocados | 0.5 × 1 avocado | 161 | 2g |
| Green Leaf Lettuce | 80 g | 12 | 1.1g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Lemon juice, raw | 1 fl oz | 7 | 0.1g |
| Raw Red Chili Peppers | 0.33 × 1 pepper | 6 | 0.3g |
Snack 2 169 cal · 13g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Nairn's - Nairn's, Organic Oat Crackers | 2 OAT CRACKERS | 90 | 2g |
| Cottage Cheese (Blended) | 50 g | 49 | 6g |
| Cooked Shrimp | 25 g | 30 | 6g |
Dinner — Fish with Caper Sauce 342 cal · 32g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Atlantic Cod (Dry Heat) | 110 g | 116 | 25g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Capers | 0.33 × 1 tbsp | 1 | 0.1g |
| Raw Parsley | 1 tbsp | 1 | 0.1g |
| Lemon juice, raw | 0.5 × 1 fl oz | 3 | 0.1g |
| Cooked Green Peas | 80 g | 67 | 4g |
| Cooked Broccoli (Boiled, Drained) | 100 g | 35 | 2.4g |
Dessert 102 cal · 5g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Plain Yogurt (Whole Milk, Full Fat) | 150 g | 92 | 5g |
| Blueberries | 19 g | 11 | 0.1g |
Day 2
1419 cal · 85g protein · 81g carbs · 87g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1419 calories coming from 23% protein, 22% carbs, 55% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 34% protein, 32% carbs, 34% fat, and 0% alcohol.
Breakfast 271 cal · 11g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Plain Yogurt (Whole Milk, Full Fat) | 150 g | 92 | 5g |
| Raspberries | 40 g | 21 | 0.5g |
| Raw Pistachio Nuts | 1 oz (49 kernels) | 159 | 6g |
Snack 1 — Pumpkin Seeds 144 cal · 7g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) | 25 g | 144 | 7g |
Lunch — Salmon & Quinoa Salad 514 cal · 30g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Atlantic Salmon (Farmed) | 100 g | 206 | 22g |
| Green Leaf Lettuce | 60 g | 9 | 0.8g |
| Quinoa, cooked | 150 g | 180 | 7g |
| Olive Oil | 1 tablespoon | 119 | 0g |
Snack 2 — Hummus & Carrot 96 cal · 2.9g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Hummus (Commercial) | 2 × 1 tbsp | 71 | 2.3g |
| Raw Carrots | 1 medium | 25 | 0.6g |
Dinner — Beef & Vegetable Stir-Fry 394 cal · 33g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 100 g | 206 | 30g |
| Cooked Broccoli (Boiled, Drained) | 120 g | 42 | 2.9g |
| Raw Onions | 50 g | 20 | 0.6g |
| Coconut Oil | 1 tbsp | 121 | 0g |
| Raw Red Chili Peppers | 0.25 × 1 pepper | 5 | 0.2g |
Day 3
1731 cal · 102g protein · 82g carbs · 116g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1731 calories coming from 23% protein, 18% carbs, 59% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 34% protein, 27% carbs, 39% fat, and 0% alcohol.
Breakfast 309 cal · 24g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Hard Boiled Eggs | 2 × 1 large | 155 | 13g |
| Smoked Salmon | 50 g | 59 | 9g |
| Raw Asparagus | 5 × 1 spear | 16 | 1.8g |
| Pears | 1 cup | 80 | 0.5g |
Snack 1 — Cashews 138 cal · 5g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Raw Cashews | 25 g | 138 | 5g |
Lunch — Mozzarella, Tomato & Avocado Salad 717 cal · 32g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Mozzarella | 120 g | 359 | 27g |
| Tomatoes | 1 medium whole (2-3/5 inch dia) | 22 | 1.1g |
| Avocados | 1 avocado | 322 | 4g |
| Balsamic Vinegar | 1 tbsp | 14 | 0.1g |
Dinner — Salmon & Vegetables 531 cal · 40g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Atlantic Salmon (Farmed) | 150 g | 309 | 33g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Cooked Broccoli (Boiled, Drained) | 100 g | 35 | 2.4g |
| Cooked Green Peas | 80 g | 67 | 4g |
Evening Snack — Almond Milk 37 cal · 1.4g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Almond Milk Unsweetened | 1 cup | 37 | 1.4g |
Day 4
1690 cal · 97g protein · 102g carbs · 107g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1690 calories coming from 22% protein, 23% carbs, 55% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 32% protein, 33% carbs, 35% fat, and 0% alcohol.
Breakfast — Almond, Banana & Blueberry Smoothie 424 cal · 12g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Bananas | 1 medium (7 inch to 7-7/8 inch long) | 105 | 1.3g |
| Blueberries | 100 g | 57 | 0.7g |
| Barney Bakery - Natural Almond Meal | 1.5 × 0.25 cup | 240 | 9g |
| Almond Milk Unsweetened | 150 g | 23 | 0.9g |
Snack 1 — Peach 60 cal · 1.4g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Yellow Peaches | 1 cup slices | 60 | 1.4g |
Lunch — Chicken & Avocado Salad 505 cal · 52g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Chicken Breast | 150 g | 248 | 47g |
| Avocados | 0.5 × 1 avocado | 161 | 2g |
| Dried Pine Nuts | 10 g | 67 | 1.4g |
| Green Leaf Lettuce | 80 g | 12 | 1.1g |
| Tomatoes | 3 × 1 slice | 11 | 0.5g |
| Lemon juice, raw | 1 fl oz | 7 | 0.1g |
Snack 2 — Almonds 139 cal · 5g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Almonds | 20 × 1 almond | 139 | 5g |
Dinner — Butternut Squash & Feta Frittata 562 cal · 27g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Scrambled Eggs | 3 × 1 large | 273 | 18g |
| Squash, winter, butternut, cooked, baked, with salt | 75 g | 30 | 0.7g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Feta Cheese | 50 g | 133 | 7g |
| Green Leaf Lettuce | 50 g | 8 | 0.7g |
Day 5
1721 cal · 103g protein · 157g carbs · 82g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1721 calories coming from 23% protein, 35% carbs, 42% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 30% protein, 46% carbs, 24% fat, and 0% alcohol.
Breakfast 329 cal · 20g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Yogurt, Greek, Whole, Plain, Chobani | 150 g | 123 | 12g |
| Cantaloupe Melons | 200 g | 68 | 1.7g |
| Raspberries | 100 g | 52 | 1.2g |
| Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) | 15 g | 86 | 4g |
Snack 1 — Brazil Nuts 99 cal · 2.1g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Brazilnuts | 3 × 1 kernel | 99 | 2.1g |
Lunch — Tuna Niçoise Salad 652 cal · 40g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Fish, tuna, light, canned in water, drained solids | 135 g | 116 | 26g |
| Hard Boiled Eggs | 1 large | 78 | 6g |
| Potatoes, boiled, cooked without skin, flesh, without salt | 4 × 1/2 cup | 268 | 5g |
| Cooked Green Beans (Snap Beans) (Boiled, Drained) | 80 g | 28 | 1.5g |
| Tomatoes | 5 × 1 cherry | 15 | 0.7g |
| Olives Black | 0.5 × 10 medium | 21 | 0.2g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Lemon juice, raw | 1 fl oz | 7 | 0.1g |
Snack 2 — Melon 68 cal · 1.7g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cantaloupe Melons | 200 g | 68 | 1.7g |
Dinner — Grilled Chicken & Greens 334 cal · 35g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Chicken Breast | 100 g | 165 | 31g |
| Cooked Broccoli (Boiled, Drained) | 85 g | 30 | 2g |
| Raw Spinach | 85 g | 20 | 2.4g |
| Olive Oil | 1 tablespoon | 119 | 0g |
Evening Snack — Dark Chocolate 239 cal · 3g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Dark Chocolate (70-85% Cocoa) | 40 g | 239 | 3g |
Day 6
1467 cal · 128g protein · 93g carbs · 68g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1467 calories coming from 34% protein, 25% carbs, 41% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 44% protein, 32% carbs, 24% fat, and 0% alcohol.
Breakfast — Almond Pancakes 429 cal · 19g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Barney Bakery - Natural Almond Meal | 1.8 × 0.25 cup | 288 | 11g |
| Scrambled Eggs | 1 large | 91 | 6g |
| Raspberries | 50 g | 26 | 0.6g |
| Plain Yogurt (Whole Milk, Full Fat) | 40 g | 24 | 1.4g |
Snack 1 — Almonds 139 cal · 5g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Almonds | 20 × 1 almond | 139 | 5g |
Lunch — Open Turkey Sandwiches 368 cal · 44g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Turkey Breast | 125 g | 184 | 38g |
| Tomatoes | 5 × 1 slice | 18 | 0.9g |
| Rye Bread | 2 × 1 slice | 166 | 5g |
Snack 2 — Turkey & Tomatoes 70 cal · 13g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Turkey Breast | 40 g | 59 | 12g |
| Tomatoes | 3 × 1 slice | 11 | 0.5g |
Dinner — Shrimp, Spinach & Lentil Curry 462 cal · 47g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Shrimp | 150 g | 179 | 34g |
| Lentils, mature seeds, cooked, boiled, with salt | 110 g | 125 | 10g |
| Raw Spinach | 100 g | 23 | 2.9g |
| Raw Onions | 40 g | 16 | 0.4g |
| Olive Oil | 1 tablespoon | 119 | 0g |
Day 7
1581 cal · 121g protein · 84g carbs · 90g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1581 calories coming from 30% protein, 21% carbs, 49% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 41% protein, 28% carbs, 31% fat, and 0% alcohol.
Breakfast — Smoked Salmon & Scrambled Eggs 434 cal · 39g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Scrambled Eggs | 3 × 1 large | 273 | 18g |
| Smoked Salmon | 100 g | 117 | 18g |
| Tomatoes | 2 × 1 medium whole (2-3/5 inch dia) | 44 | 2.2g |
Snack 1 — Pumpkin Seeds 115 cal · 6g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) | 20 g | 115 | 6g |
Lunch — Chicken & Cannellini Bean Salad 461 cal · 42g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Beans, white, mature seeds, cooked, boiled, with salt | 100 g | 139 | 10g |
| Roasted Chicken Breast | 100 g | 165 | 31g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Tomatoes | 5 × 1 cherry | 15 | 0.7g |
| Olives Black | 0.5 × 10 medium | 21 | 0.2g |
| Raw Parsley | 1 tbsp | 1 | 0.1g |
Snack 2 — Tangerine 40 cal · 0.6g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Tangerines | 1 small (2-1/4 inch dia) | 40 | 0.6g |
Dinner — Tofu, Cashew & Vegetable Stir-Fry 531 cal · 34g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Firm Tofu | 150 g | 216 | 26g |
| Raw Onions | 30 g | 12 | 0.3g |
| Cooked Eggplant (Boiled, Drained) | 100 g | 35 | 0.8g |
| Cooked Broccoli (Boiled, Drained) | 80 g | 28 | 1.9g |
| Raw Cashews | 20 g | 111 | 4g |
| Coconut Oil | 1 tbsp | 121 | 0g |
| Soy Sauce (Shoyu) | 1 tbsp | 8 | 1.3g |