Keto High Calcium Meal Plans
These 7 keto high calcium meal plans provide about 1500 calories and 1200mg+ of calcium per day while keeping net carbs low enough for a ketogenic diet (typically around 20–25g net carbs).
Each day emphasizes calcium-dense foods from dairy and eggs (hard cheeses, full-fat yogurt, ricotta), fish with edible bones (sardines, canned salmon), and lower-oxalate leafy greens such as kale, collards, bok choy, turnip greens, mustard greens, and broccoli raab. Spinach is omitted because of its high oxalate content, which can reduce calcium absorption. Sesame seeds and tahini are also omitted because of their high phytic acid content.
Nuts and seeds (almonds, chia, macadamias, walnuts) and healthy fats (olive oil, avocado, butter) round out the macros. Meats appear for protein and fat, not as primary calcium sources.
Open any day in the meal planner to adjust servings, swap foods, or save the day to My Foods. For more calcium ideas see our foods high in calcium list and the one-day high calcium plan.
Notes
- Calorie needs vary. ~1500 kcal/day suits many people aiming for fat loss on keto; larger or more active people may need extra snacks or larger portions.
- If you are pregnant, breastfeeding, or have a medical condition (including kidney stones or calcium disorders), consult a health professional before changing your diet.
Week at a glance
Daily average (computed from foods): 1530 cal · 1782mg calcium · 46g carbs · 102g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1530 calories coming from 29% protein, 12% carbs, 59% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 44% protein, 17% carbs, 39% fat, and 0% alcohol.
Day 1
1445 cal · 2205mg calcium · 49g carbs · 95g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1445 calories coming from 29% protein, 13% carbs, 58% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 43% protein, 19% carbs, 38% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Gruyère & Kale 465 cal · 563mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Scrambled Eggs | 2 × 1 large | 182 | 81mg |
| Gruyere Cheese | 1 oz | 117 | 287mg |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 195mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Lunch — Sardines with Avocado & Bok Choy 324 cal · 518mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Canned Sardines | 1 can (3.75 oz) | 191 | 351mg |
| Avocados | 70 g | 112 | 8mg |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1 cup | 20 | 158mg |
Dinner — Trout with Collards & Parmesan 388 cal · 843mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Cooked Trout | 0.85 × 1 fillet | 182 | 105mg |
| Cooked Collards (Boiled, Drained) | 1.5 × 1 cup | 94 | 402mg |
| Hard Grated Parmesan | 1 oz | 111 | 336mg |
Snack — Full-Fat Yogurt & Almonds 268 cal · 282mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Plain Yogurt (Whole Milk, Full Fat) | 1 container (6 oz) | 104 | 206mg |
| Almonds | 1 oz (23 whole kernels) | 164 | 76mg |
Day 2
1552 cal · 1737mg calcium · 44g carbs · 107g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1552 calories coming from 28% protein, 11% carbs, 61% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 42% protein, 17% carbs, 41% fat, and 0% alcohol.
Breakfast — Hard-Boiled Eggs with Cheddar & Turnip Greens 425 cal · 498mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Hard Boiled Eggs | 2 × 1 large | 155 | 50mg |
| Cheddar Cheese | 1 oz | 114 | 202mg |
| Cooked Turnip Greens (Boiled, Drained) | 1.25 × 1 cup | 36 | 247mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Lunch — Canned Salmon Salad with Mustard Greens & Chia 366 cal · 539mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Canned Sockeye Salmon (With Bones) | 1.25 × 3 oz | 163 | 254mg |
| Avocados | 50 g | 80 | 6mg |
| Cooked Mustard Greens (Boiled, Drained) | 1 cup | 36 | 165mg |
| Chia Seeds | 1.5 × 1 tblsp | 87 | 114mg |
Dinner — Ground Beef with Bok Choy & Romano 573 cal · 523mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, broiled | 1.5 × 3 oz | 319 | 23mg |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1.25 × 1 cup | 26 | 198mg |
| Romano Cheese | 1 oz | 110 | 302mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Snack — Ricotta with Edamame 187 cal · 177mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Ricotta Cheese | 1/2/2 cup | 93 | 128mg |
| Edamame (Frozen, Prepared) | 1/2 cup | 94 | 49mg |
Day 3
1518 cal · 1519mg calcium · 46g carbs · 102g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1518 calories coming from 29% protein, 12% carbs, 59% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 43% protein, 18% carbs, 39% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Soft Goat Cheese & Kale 424 cal · 329mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Scrambled Eggs | 2 × 1 large | 182 | 81mg |
| Soft Goat Cheese | 1.25 × 1 oz | 94 | 50mg |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 195mg |
| Salted Butter | 1 tbsp | 102 | 3mg |
Lunch — Canned Tuna with Collards & Chia 483 cal · 404mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Fish, tuna, light, canned in oil, drained solids | 1.5 × 3 oz | 252 | 17mg |
| Avocados | 50 g | 80 | 6mg |
| Cooked Collards (Boiled, Drained) | 1 cup | 63 | 268mg |
| Chia Seeds | 1.5 × 1 tblsp | 87 | 114mg |
Dinner — Herring with Broccoli Raab & Gruyère 409 cal · 525mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Cooked Pacific Herring | 1.25 × 3 oz | 266 | 113mg |
| Cooked Broccoli Raab | 1.25 × 1 nlea serving | 27 | 125mg |
| Gruyere Cheese | 1 oz | 117 | 287mg |
Snack — Yogurt & Almond Butter 202 cal · 261mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Plain Yogurt (Whole Milk, Full Fat) | 1 container (6 oz) | 104 | 206mg |
| Almond Butter | 1 tbsp | 98 | 56mg |
Day 4
1566 cal · 1717mg calcium · 45g carbs · 105g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1566 calories coming from 30% protein, 11% carbs, 59% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 44% protein, 17% carbs, 39% fat, and 0% alcohol.
Breakfast — Eggs with Soft Goat Cheese & Bok Choy 412 cal · 307mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Hard Boiled Eggs | 2 × 1 large | 155 | 50mg |
| Soft Goat Cheese | 1.5 × 1 oz | 112 | 60mg |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1.25 × 1 cup | 26 | 198mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Lunch — Pink Salmon with Kale & Chia 390 cal · 675mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Canned Pink Salmon (With Skin And Bones) | 1.5 × 3 oz | 176 | 361mg |
| Avocados | 50 g | 80 | 6mg |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 195mg |
| Chia Seeds | 1.5 × 1 tblsp | 87 | 114mg |
Dinner — Ground Lamb with Turnip Greens & Parmesan 508 cal · 611mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Broiled Ground (Minced) Lamb | 1.5 × 3 oz | 361 | 28mg |
| Cooked Turnip Greens (Boiled, Drained) | 1.25 × 1 cup | 36 | 247mg |
| Hard Grated Parmesan | 1 oz | 111 | 336mg |
Snack — Almonds & Edamame 255 cal · 124mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Almonds | 1 oz (23 whole kernels) | 164 | 76mg |
| Edamame (Frozen, Prepared) | 75 g | 91 | 47mg |
Day 5
1510 cal · 2125mg calcium · 48g carbs · 90g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1510 calories coming from 35% protein, 13% carbs, 52% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 49% protein, 18% carbs, 33% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Gruyère & Mustard Greens 464 cal · 574mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Scrambled Eggs | 2 × 1 large | 182 | 81mg |
| Gruyere Cheese | 1 oz | 117 | 287mg |
| Cooked Mustard Greens (Boiled, Drained) | 1.25 × 1 cup | 46 | 207mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Lunch — Crab & Shrimp Salad with Collards & Edamame 447 cal · 664mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Canned Blue Crab | 100 g | 83 | 91mg |
| Cooked Shrimp | 85 g | 101 | 77mg |
| Mozzarella | 1.25 × 1 oz | 106 | 179mg |
| Cooked Collards (Boiled, Drained) | 1 cup | 63 | 268mg |
| Edamame (Frozen, Prepared) | 1/2 cup | 94 | 49mg |
Dinner — Trout with Bok Choy & Romano 437 cal · 604mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Cooked Trout | 0.85 × 1 fillet | 182 | 105mg |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1.25 × 1 cup | 26 | 198mg |
| Romano Cheese | 1 oz | 110 | 302mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Snack — Yogurt with Chia 162 cal · 281mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Plain Yogurt (Whole Milk, Full Fat) | 1 container (6 oz) | 104 | 206mg |
| Chia Seeds | 1 tblsp | 58 | 76mg |
Day 6
1604 cal · 1603mg calcium · 49g carbs · 111g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1604 calories coming from 27% protein, 12% carbs, 61% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 41% protein, 18% carbs, 41% fat, and 0% alcohol.
Breakfast — Eggs with Cheddar, Kale & Butter 418 cal · 450mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Hard Boiled Eggs | 2 × 1 large | 155 | 50mg |
| Cheddar Cheese | 1 oz | 114 | 202mg |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 195mg |
| Salted Butter | 1 tbsp | 102 | 3mg |
Lunch — Tuna with Turnip Greens, Avocado & Edamame 404 cal · 314mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Fish, tuna, light, canned in oil, drained solids | 1.25 × 3 oz | 210 | 14mg |
| Avocados | 40 g | 64 | 5mg |
| Cooked Turnip Greens (Boiled, Drained) | 1.25 × 1 cup | 36 | 247mg |
| Edamame (Frozen, Prepared) | 1/2 cup | 94 | 49mg |
Dinner — Ground Lamb with Collards & Parmesan 550 cal · 690mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Broiled Ground (Minced) Lamb | 3 oz | 241 | 19mg |
| Cooked Collards (Boiled, Drained) | 1.25 × 1 cup | 78 | 335mg |
| Hard Grated Parmesan | 1 oz | 111 | 336mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Snack — Ricotta & Walnuts 232 cal · 149mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Ricotta Cheese | 1/2/2 cup | 93 | 128mg |
| Walnuts | 3/4 oz (14 halves) | 139 | 21mg |
Day 7
1513 cal · 1565mg calcium · 42g carbs · 104g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1513 calories coming from 28% protein, 11% carbs, 61% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 43% protein, 16% carbs, 41% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Soft Goat Cheese & Broccoli Raab 421 cal · 256mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Scrambled Eggs | 2 × 1 large | 182 | 81mg |
| Soft Goat Cheese | 1.25 × 1 oz | 94 | 50mg |
| Cooked Broccoli Raab | 1.25 × 1 nlea serving | 27 | 125mg |
| Olive Oil | 1 tablespoon | 119 | 0.1mg |
Lunch — Sockeye Salmon with Mustard Greens & Edamame 339 cal · 457mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Canned Sockeye Salmon (With Bones) | 1.25 × 3 oz | 163 | 254mg |
| Avocados | 50 g | 80 | 6mg |
| Cooked Mustard Greens (Boiled, Drained) | 1 cup | 36 | 165mg |
| Edamame (Frozen, Prepared) | 50 g | 61 | 32mg |
Dinner — Ground Beef with Bok Choy & Gruyère 467 cal · 514mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, broiled | 120 g | 324 | 29mg |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1.25 × 1 cup | 26 | 198mg |
| Gruyere Cheese | 1 oz | 117 | 287mg |
Snack — Yogurt, Almonds & Chia 285 cal · 339mg calcium
| Food | Serving | Calories | Calcium |
|---|---|---|---|
| Plain Yogurt (Whole Milk, Full Fat) | 1 container (6 oz) | 104 | 206mg |
| Almonds | 3/4 oz (23 whole kernels) | 123 | 57mg |
| Chia Seeds | 1 tblsp | 58 | 76mg |
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