Vitamin B12 is an essential vitamin needed for proper development and functioning of the nervous system. A deficiency in vitamin B12 can lead to weight loss, constipation, and anemia. Numbness (tingling) in hands and feet may also occur in addition to depression, dementia, and memory loss.
Since vitamin B12 is naturally found only in animal foods, vegetarians are considered an at-risk group for vitamin B12 deficiency. Fortunately, a wide variety of plant foods are fortified with vitamin B12. Further dairy, eggs, and cheese are all good natural sources of vitamin B12.
Vegetarian foods high in vitamin B12 include fortified cereals, fortified fruit juices, fortified tofu, yogurt, milk, cheese, eggs, vitamin water, and whey powder. The daily value for vitamin B12 is 2.4μg per day, which has been recently reduced from 6μg per the USDA food labeling standards.
Since vitamin B12 is well regulated by the body, and stores of vitamin B12 can be accumulated in the liver, there is no tolerable upper intake for vitamin B12.
Below are the top 10 vegetarian foods highest in vitamin B12, for more see the lists cereals high in vitamin B12, cheeses high in vitamin B12, and the nutrient ranking of vegetarian vitamin B12 foods.
The recommended daily allowance (RDA) for Vitamin B12 ranges from 0.4 to 2.8μg per day. The daily value for vitamin B12 is 2.4μg per day, which has been recently reduced from 6μg per the USDA food labeling standards.
|0-6 months||0.4 μg||0.4 μg|
|7-12 months||0.5 μg||0.5 μg|
|1-3 years||0.9 μg||0.9 μg|
|4-8 years||1.2 μg||1.2 μg|
|9-13 years||1.8 μg||1.8 μg|
|14+ years||2.4 μg||2.4 μg||2.6 μg||2.8 μg|
For the values above the amounts for children less than 12 months old is actually the adequate intake (AI) not RDA.
Cyanocobalamin is the most common synthetic form of vitamin B12. However, methylcobalamin may also be used. Current evidence does not suggest one form is better than the other, so any form of added B12 can be considered to be equally effective.2
Intrinsic factor can be thought of as "absorption chemicals" in your gut needed for absorption of vitamin B12. Your body only creates and secretes a limited amount of intrinsic factor. So despite consuming supplements or fortified foods, only limited amounts of vitamin B12 will be absorbed by your body. As such you might only absorb 10μg of a 500μg supplement.2
Due to this factor, sometimes vitamin B12 is injected directly into patients, as opposed to supplements taken orally. These vitamin B12 injections can be a faster way to boost vitamin B12 levels and alleviate symptoms from anemia.
Brewers yeast is used to brew beer and can be used to make bread. The amount of vitamin B12 in yeast is inconsistent at best, and so it can not be relied on as a source of vitamin B12 unless it is fortified. Interestingly a 12oz can of beer does contain 0.1μg or 1% of the DV for vitamin B12.
Nori is the thin dried seaweed wrap typically used to make sushi rolls. According to this article published in the journal Nutrients, dried nori seaweed contains up to 51.7μg of vitamin b12 in 100 grams. A sheet of nori typically weights 1.25 grams so a single sheet would provide about 0.5μg of vitamin B12 or 8% DV.
While this sounds great, it is unlikely that nori can be relied upon to be a consistent B12 source, so while it will make a good addition to a balanced vegan diet, it should not be solely relied upon. Further, nori seaweed is very high in iodine, and should be avoided by people with thyroid issues.
Interestingly, some mushrooms do contain vitamin B12, but due to their inability to accumulate and store it, it is never a consistent or large amount.
Cyanocobalamin is a common synthetic form of vitamin B12 used in supplements and fortified foods. While cyanide is present in this form of vitamin B12, it is not present in large enough amounts to be dangerous and is excreted by the body. Numerous other foods naturally contain cyanide, including almonds, lima beans, and spinach.
Cows are not given any form of synthetic vitamin B12. Vitamin B12 is naturally synthesized by bacteria that flourish in certain animals (most animals actually, just not humans). Cows, in particular, ferment their food in 4 different stomachs as they digest it. This fermentation lets the bacteria in cows create vitamin B12, and allows cows to store any excess vitamin B12.