Paleo Meal Plans
These 7-day paleo meal plans are built the way we define paleo for MyFoodData plans: meat, fish, eggs, vegetables, fruit, nuts and seeds, and olive or avocado oil are in — grains, legumes (including peanuts, soy, and edamame), dairy, white potato, refined sugar, and processed meats are out. Sweet potato is the main starchy vegetable. See how we define every meal plan for the full published definitions.
Each day provides about 2,000 calories (week average 1,971) with 131g of protein, 136g of carbs (from fruit, vegetables, and sweet potato — no grains), and 109g of fat, plus roughly 44g of fiber. Mains rotate daily — chicken and wild salmon, turkey and trout, beef and shrimp, pork and chicken thigh, sardines and cod, tuna and chicken, then halibut and turkey — with eggs as the breakfast staple.
Because paleo excludes dairy, calcium runs lower than in our other plans (about 820mg/day on average). Leafy greens such as kale and collards, broccoli, almonds, and sardines help; if you follow paleo long-term, talk with a health professional about calcium and vitamin D. Open any day in the meal planner to adjust servings, swap foods, or save the day to My Foods.
Notes
- Calorie needs vary. ~2,000 kcal/day is a maintenance reference for many adults; scale portions up or down, or add a second snack, to match your own targets.
- If you are pregnant, breastfeeding, or have a medical condition, consult a health professional before changing your diet.
Week at a glance
Daily average (computed from foods): 1971 cal · 131g protein · 136g carbs · 109g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1971 calories coming from 26% protein, 27% carbs, 47% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 35% protein, 36% carbs, 29% fat, and 0% alcohol.
Day 1
1984 cal · 146g protein · 133g carbs · 103g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1984 calories coming from 29% protein, 26% carbs, 45% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 38% protein, 35% carbs, 27% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Spinach, Strawberries & Avocado 413 cal · 22g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Scrambled Eggs | 3 × 1 large | 273 | 18g |
| Raw Spinach | 2 × 1 cup | 14 | 1.7g |
| Strawberries | 1 cup | 46 | 1g |
| Avocados | 50 g | 80 | 1g |
Lunch — Roasted Chicken Breast with Sweet Potato, Broccoli & Apple 655 cal · 60g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Chicken Breast | 2 × 1/2 breast | 284 | 53g |
| Baked Sweet Potatoes | 1 medium (2 inch dia | 103 | 2.3g |
| Cooked Broccoli (Boiled, Drained) | 1 cup chopped | 55 | 4g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Apples | 1 medium (3 inch dia) | 95 | 0.5g |
Dinner — Wild Salmon with Asparagus, Kale & Sweet Potato 569 cal · 53g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Wild Atlantic Salmon | 6oz fillet | 309 | 43g |
| Cooked Asparagus (Boiled, Drained) | 1 cup | 40 | 4g |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 4g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Baked Sweet Potatoes | 1 small | 54 | 1.2g |
Snack — Hard-Boiled Egg, Walnuts & Blueberries 348 cal · 12g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Hard Boiled Eggs | 1 large | 78 | 6g |
| Walnuts | 1 oz (14 halves) | 186 | 4g |
| Blueberries | 1 cup | 84 | 1.1g |
Day 2
1918 cal · 131g protein · 136g carbs · 102g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1918 calories coming from 26% protein, 27% carbs, 47% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 36% protein, 36% carbs, 28% fat, and 0% alcohol.
Breakfast — Hard-Boiled Eggs with Avocado & Strawberries 361 cal · 16g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Hard Boiled Eggs | 2 × 1 large | 155 | 13g |
| Avocados | 100 g | 160 | 2g |
| Strawberries | 1 cup | 46 | 1g |
Lunch — Roasted Turkey Breast with Sweet Potato, Cauliflower & Pear 608 cal · 57g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Turkey Breast | 2 × 3 oz | 250 | 51g |
| Baked Sweet Potatoes | 1 medium (2 inch dia | 103 | 2.3g |
| Cooked Cauliflower (Boiled, Drained) | 150 g | 35 | 2.8g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Pears | 1 medium | 101 | 0.6g |
Dinner — Trout with Brussels Sprouts, Kale & Sweet Potato 550 cal · 42g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Trout | 1 fillet | 215 | 33g |
| Cooked Brussels Sprouts (Boiled, Drained) | 1 cup | 56 | 4g |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 4g |
| Olive Oil | 1.5 × 1 tablespoon | 179 | 0g |
| Baked Sweet Potatoes | 1 small | 54 | 1.2g |
Snack — Almonds, Mango & Hard-Boiled Egg 398 cal · 16g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Almonds | 1.5 × 1 oz (23 whole kernels) | 247 | 9g |
| Mangos | 3/4 cup pieces | 74 | 1g |
| Hard Boiled Eggs | 1 large | 78 | 6g |
Day 3
1982 cal · 116g protein · 122g carbs · 121g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1982 calories coming from 23% protein, 24% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 32% protein, 34% carbs, 34% fat, and 0% alcohol.
Breakfast — Fried Eggs with Tomatoes, Avocado & Orange 349 cal · 16g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Fried Eggs | 2 × 1 large | 180 | 13g |
| Tomatoes | 1 cup cherry tomatoes | 27 | 1.3g |
| Avocados | 50 g | 80 | 1g |
| Oranges | 1 fruit (2-5/8 inch dia) | 62 | 1.2g |
Lunch — Ground Beef Patty with Zucchini, Carrots & Grapes 724 cal · 48g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, broiled | 2 × 3 oz | 425 | 44g |
| Cooked Zucchini (Boiled, Drained) | 1 cup | 27 | 2.1g |
| Cooked Carrots (Boiled, Drained) | 150 g | 53 | 1.1g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Grapes | 150 g | 101 | 0.9g |
Dinner — Shrimp with Bok Choy, Mushrooms, Sweet Potato & Avocado 480 cal · 41g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Shrimp | 150 g | 179 | 34g |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1 cup | 20 | 2.7g |
| Mushrooms, white, cooked, boiled, drained, with salt | 100 g | 28 | 2.2g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Baked Sweet Potatoes | 1 small | 54 | 1.2g |
| Avocados | 50 g | 80 | 1g |
Snack — Pecans, Pineapple & Hard-Boiled Egg 429 cal · 11g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Pecans | 40 g | 276 | 4g |
| Pineapple | 150 g | 75 | 0.8g |
| Hard Boiled Eggs | 1 large | 78 | 6g |
Day 4
1972 cal · 136g protein · 141g carbs · 104g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1972 calories coming from 27% protein, 28% carbs, 45% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 36% protein, 37% carbs, 27% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Kale, Blueberries & Walnuts 406 cal · 19g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Scrambled Eggs | 2 × 1 large | 182 | 12g |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 4g |
| Blueberries | 1 cup | 84 | 1.1g |
| Walnuts | 1/2 oz (14 halves) | 93 | 2.2g |
Lunch — Roasted Pork Tenderloin with Cauliflower, Carrots, Apple & Almond Butter 621 cal · 56g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Pork Tenderloin | 6 × 1 oz | 243 | 45g |
| Cooked Cauliflower (Boiled, Drained) | 150 g | 35 | 2.8g |
| Cooked Carrots (Boiled, Drained) | 150 g | 53 | 1.1g |
| Apples | 1 medium (3 inch dia) | 95 | 0.5g |
| Almond Butter | 2 × 1 tbsp | 196 | 7g |
Dinner — Roasted Chicken Thigh with Brussels Sprouts, Collards & Sweet Potato 687 cal · 50g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Chicken Thigh | 170 g | 394 | 40g |
| Cooked Brussels Sprouts (Boiled, Drained) | 1 cup | 56 | 4g |
| Cooked Collards (Boiled, Drained) | 1 cup | 63 | 5g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Baked Sweet Potatoes | 1 small | 54 | 1.2g |
Snack — Chia Seeds, Raspberries & Hard-Boiled Egg 258 cal · 12g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Chia Seeds | 2 × 1 tblsp | 117 | 4g |
| Raspberries | 1 cup | 64 | 1.5g |
| Hard Boiled Eggs | 1 large | 78 | 6g |
Day 5
1973 cal · 114g protein · 144g carbs · 116g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1973 calories coming from 22% protein, 28% carbs, 50% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 30% protein, 39% carbs, 31% fat, and 0% alcohol.
Breakfast — Poached Eggs with Spinach, Mango & Avocado 391 cal · 17g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Poached Eggs | 2 × 1 large | 143 | 13g |
| Raw Spinach | 2 × 1 cup | 14 | 1.7g |
| Mangos | 3/4 cup pieces | 74 | 1g |
| Avocados | 100 g | 160 | 2g |
Lunch — Sardines with Avocado, Tomatoes & Cucumber 540 cal · 28g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Canned Sardines | 1 can (3.75 oz) | 191 | 23g |
| Avocados | 100 g | 160 | 2g |
| Tomatoes | 2 × 1 cup cherry tomatoes | 54 | 2.6g |
| Cucumber | 1 cup | 16 | 0.7g |
| Olive Oil | 1 tablespoon | 119 | 0g |
Dinner — Cod with Broccoli, Asparagus & Sweet Potato 566 cal · 57g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Cod | 8 × 1 oz | 191 | 46g |
| Cooked Broccoli (Boiled, Drained) | 1 cup chopped | 55 | 4g |
| Cooked Asparagus (Boiled, Drained) | 1 cup | 40 | 4g |
| Olive Oil | 1.5 × 1 tablespoon | 179 | 0g |
| Baked Sweet Potatoes | 1 medium (2 inch dia | 103 | 2.3g |
Snack — Cashew Butter, Apple & Chia Seeds 475 cal · 12g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cashew Butter | 45 g | 264 | 8g |
| Apples | 1 medium (3 inch dia) | 95 | 0.5g |
| Chia Seeds | 2 × 1 tblsp | 117 | 4g |
Day 6
2025 cal · 130g protein · 139g carbs · 116g fat
A donut chart showing which nutrients contribute to the caloric total. There are 2025 calories coming from 25% protein, 26% carbs, 49% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 34% protein, 36% carbs, 30% fat, and 0% alcohol.
Breakfast — Fried Eggs with Spinach, Banana & Almonds 464 cal · 22g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Fried Eggs | 2 × 1 large | 180 | 13g |
| Raw Spinach | 2 × 1 cup | 14 | 1.7g |
| Bananas | 1 medium (7 inch to 7-7/8 inch long) | 105 | 1.3g |
| Almonds | 1 oz (23 whole kernels) | 164 | 6g |
Lunch — Canned Tuna with Avocado, Kale, Tomatoes, Cantaloupe & Olive Oil 602 cal · 35g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Fish, tuna, light, canned in oil, drained solids | 3 oz | 168 | 25g |
| Avocados | 100 g | 160 | 2g |
| Cooked Kale (Boiled, Drained) | 1 cup | 47 | 4g |
| Tomatoes | 2 × 1 cup cherry tomatoes | 54 | 2.6g |
| Cantaloupe Melons | 1 cup | 54 | 1.3g |
| Olive Oil | 1 tablespoon | 119 | 0g |
Dinner — Chicken Breast with Zucchini, Carrots & Sweet Potato 568 cal · 60g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Lean Chicken Breast | 6oz chicken breast | 267 | 55g |
| Cooked Zucchini (Boiled, Drained) | 1 cup | 27 | 2.1g |
| Cooked Carrots (Boiled, Drained) | 150 g | 53 | 1.1g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Baked Sweet Potatoes | 1 medium (2 inch dia | 103 | 2.3g |
Snack — Hazelnuts, Orange & Hard-Boiled Egg 390 cal · 14g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Hazelnuts | 40 g | 251 | 6g |
| Oranges | 1 fruit (2-5/8 inch dia) | 62 | 1.2g |
| Hard Boiled Eggs | 1 large | 78 | 6g |
Day 7
1943 cal · 144g protein · 135g carbs · 100g fat
A donut chart showing which nutrients contribute to the caloric total. There are 1943 calories coming from 29% protein, 27% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components. This day consists of 38% protein, 36% carbs, 26% fat, and 0% alcohol.
Breakfast — Scrambled Eggs with Collards, Strawberries & Avocado 461 cal · 25g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Scrambled Eggs | 3 × 1 large | 273 | 18g |
| Cooked Collards (Boiled, Drained) | 1 cup | 63 | 5g |
| Strawberries | 1 cup | 46 | 1g |
| Avocados | 50 g | 80 | 1g |
Lunch — Halibut with Sweet Potato, Broccoli & Pear 567 cal · 45g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Cooked Halibut | 6 × 1 oz | 189 | 38g |
| Baked Sweet Potatoes | 1 medium (2 inch dia | 103 | 2.3g |
| Cooked Broccoli (Boiled, Drained) | 1 cup chopped | 55 | 4g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Pears | 1 medium | 101 | 0.6g |
Dinner — Roasted Turkey Breast with Bok Choy, Asparagus & Avocado 509 cal · 59g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Roasted Turkey Breast | 2 × 3 oz | 250 | 51g |
| Cooked Bok Choy (Pak-Choi) (Boiled, Drained) | 1 cup | 20 | 2.7g |
| Cooked Asparagus (Boiled, Drained) | 1 cup | 40 | 4g |
| Olive Oil | 1 tablespoon | 119 | 0g |
| Avocados | 50 g | 80 | 1g |
Snack — Walnuts, Kiwifruit, Hard-Boiled Egg & Chia Seeds 406 cal · 14g protein
| Food | Serving | Calories | Protein |
|---|---|---|---|
| Walnuts | 1 oz (14 halves) | 186 | 4g |
| Kiwifruit | 2 × 1 fruit (2 inch dia) | 84 | 1.6g |
| Hard Boiled Eggs | 1 large | 78 | 6g |
| Chia Seeds | 1 tblsp | 58 | 2g |
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