Top 10 Foods Highest in Sucrose

Photo of Daisy Whitbread Written by Daisy Whitbread
BSc (Hons) MSc DipION
Photo of Dr. Patricia Shelton Medically Reviewed by
Dr. Patricia Shelton
Evidence Based. References sourced from PubMed.
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Top 10 Foods Highest in Sucrose

Sucrose is a disaccharide, which is a sugar that's formed from two smaller sugars linked together. In the case of sucrose, these two sugars are glucose and fructose, meaning that both of these sugars are found in sucrose in equal amounts.

Natural sucrose is mainly found in plants, such as sugar cane and sugar beets. White and brown sugars, including both granulated and powdered sugars, are refined from plants that naturally contain high levels of sucrose. Consumption of large amounts of sucrose has been linked to a range of health problems, including heart disease and type 2 diabetes. (1)

Sucrose can be found in a range of fast foods, restaurant foods, and other commercially processed foods, as well as homemade baked goods. High sucrose foods include puddings, milkshakes, cakes, fruit juice drinks, deep-fried meats with sweet sauce, cookies, pancakes, candies, chocolate, and commercial cereals.

The list below gives the amount of sucrose in both grams and teaspoons. 1 teaspoon of packed sucrose weighs about 4 grams.

For more high sucrose foods see the complete list of foods with sucrose in the nutrient ranking tool.

Use the ranking tool links below to select foods and create your own food list to share or print.


View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

Data Sources and References

  1. Mozaffarian D. Dietary sugar consumption and health: umbrella review Lancet Diabetes Endocrinol. 2023 Jul;11(7):448-451. doi: 10.1016/S2213-8587(23)00151-1. Epub 2023 Jun 2. 37276874
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